Aromas of apple with bright flavors of citrus, peach and green apple on the palate come through in a slightly off-dry style that is refreshing and luscious. A touch of yeasty toast adds complexity and the finish is clean and elegant. Great with fried food, Asian-spiced foods, or barbecued ribs.

Along with DO wines and sangria, Cava is one of what Bernth calls García Carrión’s “three pillars of success.” The Spanish sparkler, which boasts its own DO status, is a bargain compared to Champagne—though it too is made by the traditional method, unlike Prosecco. Jaume Serra Cristalino cements García Carrión’s strong footprint in this important export market, says Bernth: “We feel we have one of the best Cavas in the market, aged on the lees for 12 months.” With handsomely packaged Brut, Extra Dry, and Brut Rosé offerings, Jaume Serra Cristalino delivers an exceptional quality-toprice ratio—and bubbles to boot.