Milagro Select Barrel Reserve Anejo is made from 100% estate grown blue agave harvested from the higlands of Jalisco that is hand-picked and hand-selected for quality based on the strictest criteria. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourished in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Sensually warm and full-bodied, Milagro Select Barrel Reserve Anejo is aged 3 years in new French single oak barrels and comes in a unique hand-blownn crystal bottle. Color: Deep, golden amber. Nose: Vanilla and caramel with oak notes. Taste: Vanilla, caramel, unsweetened chocolate, tobacco leaves, and butterscotch with strong oak notes, and a dry finish.