We use only classic Bordeaux varietals for our own version of a British-inspired Claret, an elegant, medium-bodied red blend. Merlot, Malbec, and Cabernet Sauvignon contribute generous aromas and deep notes of plum, dried cranberry, and cherry compote with hints of fennel and clove. The palate opens up with bright notes of cassis, along with date and plum, and then reveals mouth-watering acidity for an enticing finish.