Bright aromas of fresh fruit mark the nose--strawberry, bing cherry and red currant--intricately layered with rose petal, black tea, ground pepper, almond paste and graham cracker. The front palate follows suit, giving way to an acid-driven mid-palate with mouth-coating density and an intriguing tannin structure that is at once a angular yet svelte. Juicy red fruit and savory flavors linger on the creamy, mouthwatering on the finish.