Charles Smith Boom Boom Syrah 2017
Boom Boom! exploded on the wine industry in 2007, and this spicy Syrah has been one of Washington State's signature wines ever since. It's a tribute to Charles' first love lost, a woman nicknamed "Boom Boom" O'Brien, and it's one of the biggest and boldest Syrahs of all time. It's not surprising that wine drinkers everywhere have fallen in love with it.
|Region||United States, Washington|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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Roederer Estate Brut NVRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Concha y Toro Gran Reserva Carmenere 2016Color: Intense, purple-red. Bouquet: Aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Taste: Dense, rich texture on the palate highlights avors of black fruits, with soft, sweet tannins and a good finish. Pairings: An excellent match for rm cheeses, roasted and grilled meats and spicy dishes.
Louis Jadot Bourgogne Pinot Noir 2015It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.
Cline Ancient Vines Zinfandel 2016The 2016 Ancient Vines Zinfandel shows spicy, bright strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. Enjoy now or cellar for 5 to 7 years.
Tiefenbrunner Pinot Grigio 2017Straw yellow in color with lemon highlights, this Pinot Grigio is youthful and lively. On the nose, this wine has aromas of citrus, white flowers, pears, apples, and meadow grass. Up-front citrus flavors give way to stony minerality and a crisp finish. Wonderful as an apperativ as well as a wine that will pair well with butter-poached fish, scampi's, and pasta primavera.
Nautilus Sauvignon Blanc 2017The 2017 Nautilus Sauvignon Blanc displays intense lifted aromas of passionfruit, citrus notes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.
Yalumba Y Series Viognier 2017Bright straw in colour with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
Landmark Vineyards Overlook Chardonnay 2016On the nose, the wine features notes of Meyer lemon tarte, marzipan, toasted almonds, Asian pear, honeysuckle and a hint of Tahitian vanilla. On the palate, notes of apricot, clover honey and toast are in perfect balance with zippy acidity and bright minerality. Food Pairings: The 2014 Overlook Chardonnay will pair beautifully with lemon and garlic chicken withnmushrooms.
Loveblock Pinot Noir 2015Colour: Deep, dark crimson. Aroma: Big and rich, with sweet berry fruits, earthy mushroom and hints of tobacco. Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with notes of violet. Food Pairing: Dry tannins and hints of cigar makes this a versatile wine to pair with turkey, salmon, lamb and beef.
Joel Gott California Sauvignon Blanc 2017Our 2017 California Sauvignon Blanc has aromas of mango, ripe melon, peach and passion fruit with citrus and floral notes.The wine opens with bright, tropical aromas, followed by crisp, refresh- ing acidity and a long, clean, balanced finish.
Beringer Knights Valley Cabernet Sauvignon 2016Not only has Knights Valley proved an exemplary producer of Cabernet Sauvignon and Sauvignon Blanc, it has also an excellent combination of terrain, microclimates and soils for a variety of experiments in viticulture that inform Beringer's finest wines and will continue to do so for vintages to come.
Easton Zinfandel 2015The 2014 has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in, only, French oak barrels. This wine has become our popular, but serious cru Beaujolais-styled/Rioja crianza-styled Zinfandel that has found its way on to many great restaurant lists across North America where it is o en listed "by the glass ". It is consistently rated one of the top Zinfandels in its class and one of the best value Zinfandels available. Although drinkable now, it gains complexity with bottle age. This wine's release has become highly anticipated by many of our customers each year. We think this 2014 bottling follows in the tradition of our previous versions. Our Zinfandel's in 2014 have great fruit, richness, balance, and charm.