Dark garnet to the eye, this wine has aromas of black currant, licorice and Marcona almond. Its smooth tannins feel good on the palate. Opening flavors of bittersweet chocolate and mint hit the tastebuds first, followed by flavors of blackberry and raspberry that are joined by touches of vanilla and baking spice on the finish.

A fresh, light- to medium-bodied red, showing flavors of sun-dried cherry and anise, with hints of orange peel and thyme defined by light, dusty tannins. Drink now.