• wa96

Wine AdvocateThe non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors of marmalade, figs, chocolate, melted caramel, toffee, and prunes. Once again, Australia proves this country is hard to beat when it comes to their fortified after-dinner wines, which still sell for a song.

• ws93

Wine SpectatorSilky and seductive, sweet, rich and loaded with flavor, offering coffee, walnut, orange peel, cherry, cream and exotic spice flavors that just don't quit. Drink now through 2020. 3,500 cases made.