Di Majo Norante Ramitello 2012

Di Majo Norante Ramitello 2012


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Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish. Food Pairing: Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon.
Category Red Wine
Region Italy, Molise, Biferno
Brand Di Majo Norante
  • we89

Wine EnthusiastMade with 85% Montepulciano and 15% Aglianico, this accessible wine opens with aromas of brooding dark fruit and baking spice. On the ripe, round palate, supple tannins balance mature black cherry, baked plum, cocoa and a hint of licorice. Enjoy soon.

Kerin O'Keefe, March 1, 2016
  • ws88

Wine SpectatorA polished red, this is medium-bodied and balanced, with lightly chewy tannins layered with flavors of sappy black cherry, grilled herb, ashy smoke and star anise. Montepulciano and Aglianico. Drink now through 2021. 8,500 cases made.

Alison Napjus, 2016

All sizes are 750ml unless otherwise stated.

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