Aromas of black currant, cherry, dark plum and violets are balanced by notes of sage, fennel, olives, black tea and tobacco all layered over soft, fine-grained tannins. Food Pairing: Pair the 2016 Folie à Deux Alexander Valley Cabernet Sauvignon with herb-crusted lamb or a juicy, seasoned burger topped with goat cheese and carmelized onions.