A wonderful growing season set the stage for ripe fruit with decidedly pronounced flavors and aromas. Grassy tones on the nose, with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness are accented by wonderful acidity and a full, rich mouth-feel. New World in style with a nod to New Zealand and fermented in stainless steel, we love to drink this wine year round. Pairing: The bright acidity of this wine pairs well with salty and sweet combinations such as prosciutto-wrapped grilled peaches, fresh basil and tomatoes, chopped raw vegetable salads and fresh goat cheese.