Angels Landing Pinot Noir 2013
Save $9.00 (36%)
Superior Pinot Noir from Sonoma Coast always seems to be $30 and up. Angels Landing is a steal at 16.99! Angels Landing has become a familiar name for great value just like Robert Mondavi, Deloach, etc. Not only do they make a great Napa Cabernet for the money, but also this Sonoma Coast Pinot Noir that drinks more like a $30 bottle of wine.
The Culprit Red Reserve 2014Staff Comments: This wine took our breath away! From Chile, a blend of Cabernet Sauvignon, Merlot & Petite Verdot. Unctuous, lush and amazing! Swiss chocolate, blackberry chutney, ripe raspberries, and espresso laced brownies. Full bodied and super smooth. Pair this with sausage lasagna and a six layer chocolate cake.
Gruet Blanc de NoirsThe rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
Santa Celina Malbec 2013Nose: Red summer fruit aromas dominate with a slight touch of black pepper. Palate: Attractive concentration of ripe red fruits which gives volume to the wine. It has a good structure and the tannins are soft and smooth. Its finish is long with notes of coffee. Staff Comments; This is a very masculine Malbec with chocolate cherries and huckleberries on the nose. Full bodied and intense! Smoky embers, mocha, blueberry compote, and cassis flood your senses. Pair this with pulled pork tacos, Pepper Jack Cheese or a 7 layer chocolate cake. Our new favorite!
Veuve Clicquot Demi-SecCreamy, with a touch of sweetness. Veuve Clicquot's Demi-Sec (the classic accompaniment to dessert) is equally pleasing as an apéritif. This stylish blend is evocative of the wine Madame Clicquot herself produced in the early 19th century. Wonderful with fruit and cream-based desserts such as tarts, mousses and especially crème brÃ»lée.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Gruet Brut RoséA beautiful garnet in color, this Rosé NV has a delicate, fine mousse and rich, fruit flavours. This full-bodied sparkler starts with floral and berry aromas which introduce flavours of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity.
La Marca ProseccoRated 92 points Wine Review online.com La Marca has been delivering quality in Prosecco for a while now, and this iteration represents a step up. It's a touch more dry, and it has bright pear and stony mineral aromas that translate well on the palate, with none of the beery finish that can be an issue with Glera. Add in that it's available everywhere, and you've got a winner. A Platinum Award winner at the 2017 San Diego Challenge International Wine & Spirits Competition. In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal.
Moët & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Baus Family Vineyards Cabernet Sauvignon 20142012 Baus Family Private Reserve Cabernet Sauvignon Alexander Valley - A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs.
Angels Landing Cabernet Sauvignon 2014Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese.
Château Pesquié Terrasses 2014Color: Deep ruby color. Nose: Intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food Pairing: Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats.
Villa Maria Private Bin Sauvignon Blanc 2016This 2016 Private Bin Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough. Sauvignon Blanc. From the Awatere Valley comes aromatics and flavours such as lemongrass, jalapeno and fresh herbs as well as natural fresh acidity, due to the cooler climate influenced by Mt Tapuae-o-uenuku, cool alpine winds flowing down the valley as well the cooling ocean breezes. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing the vineyards producing pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours. Enjoy. Serving Suggestions: Perfect aperitif wine, serve chilled on warm summer days. Ripe citrus flavours in this wine will match any fresh seafood dish or salad course.
Brancott Marlborough Sauvignon Blanc 2016This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.
Archery Summit Premier Cuvée Pinot Noir 2014This elegant wine opens with effusive floral aromas of violet and hyacinth intermingled with hints of powdered chocolate, black licorice, freshly ground coffee beans and Santa Rosa plums, creating a sophisticated bouquet that is characteristic of the 2014 vintage. The palate is expansive and expressive, showing a completeness and comfort within its own skin. The entry exposes juicy blackberry and black cherry with plush flavors of bramble and briary, supported by fine grained tannins that lead into a velvety finish with the essence of dark chocolate.
Penner-Ash Willamette Valley Pinot Noir 2014A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ﬁne texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the ﬁnish.
Baus Family Vineyards Chardonnay 2015A beautiful Chardonnay! Butterscotch, lemon zest, crème brulee and Colorado peaches. This was soft, creamy, refined and elegant! A nice lasting finish with hints of crisp Bartlett Pears and shortbread cookies. This went amazingly well with a catalina –ceasar salad and honeydew melon.
Château de Segries Tavel Rosé 2016Color: Ruby color. Nose: An intense nose with aromas of pureed strawberries and raspberries. Palate: A beautiful palate that is fresh tasting, delicious and perfectly balanced. Pairings: Provencal cuisine, Asian, spicy, meats, barbecues, strawberry salad. Drink within 5 years.
Silver Beach Sauvignon Blanc 2016Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
Wild Pig Syrah Rose 2016Staff Comments: 100% Syrah and Big! A beautiful. Full bodied rose. Watermelon sorbet, fresh strawberries, Gala apples with hints of guava. Dry, smooth and a big mouthfeel. Full flavored and perfect with a salume platter, a French Borsin and crabcakes or on its own. Our favorite of the night!
Tussock Jumper Sauvignon Blanc 2016
Chloe Merlot 2015Our Chloe Merlot is a full-bodied, elegant wine with a rich burgundy color palette, soft tannins and smooth acidity. Abundant flavors of freshly picked blackberries, black cherry and ripe plum lead to a plush, velvety mouthfeel followed by delicate notes of vanilla, mocha and spice. This complex, sensuous wine is exceptionally well-balanced with sophisticated intensity and a silky finish that lingers on the tongue.
Kim Crawford Unoaked Chardonnay 2015Colour: Pale straw. Aroma: Ripe tropical fruits-pineapple and ripe melon-with hints of butterscotch. Palate: An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak.