Every year Pieropan captures the soul of Soave, Garganega and the vintage in such a pristine way that it keeps us in awe. This vintage shines with aromas of Fuji pears, Anjou apples, lemon blossom and flint. The palate is crisp with green apple skin and lemon zest flavors that give way to toasted almonds, acacia honey and a minerality so deep that you might as well be in a quarry. Drink now-2040.

Delicate herbs and grapefruit pith accent silky pear, clementine and blanched almond notes in this lithe white, framed by snappy acidity. Garganega and Trebbiano. Drink now. Tasted twice, with consistent notes. 50,000 cases made, 6,664 cases imported.