Silver Beach Sauvignon Blanc 2018
Save $9.00 (47%)
Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
|Region||New Zealand, Marlborough|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Gray's Peak Small Batch Vodka 1.75LPEAK PERFECTION Grays Peak Batch 0025 Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors. Grays Peak Vodka clean, pure, and peak perfection. Grays Peak Vodka is a gluten free vodka that is distilled from corn.
Buccia Buccia di Limone LimoncelloBuccia di Limone comes from carefully selected lemons grown on the beautiful hillside terraces of the Amalfi Coast, where the best lemons are grown in the world. The intensely fragrant peels are steeped in the finest Italian spirit and sugar crafting a Limoncello with fresh and pure flavors that are uniquely Italian.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal. *An Argonaut Select Product.
Tenpenny Spiced Rum 1.75LA blend of fresh Caribbean rum with vanilla, allspice and a proprietary blend of other spices. It is distilled from the finest sugarcane molasses that contains 50% of the sugar from the cane juice.
Le Beau Vodka
Le Beau Vodka 1.75LNew From France! This ultra smooth and ultra distilled premium French Vodka is made from wheat grown in central France. Its perfectly crisp and smooth finish makes for a beautiful mixed cocktail or enjoyed on the rocks. The perfect match for a French Martini.
Sava Potato Vodka
Sava Potato Vodka 1.75L
Angels Landing Napa Valley Chardonnay 2016 BottleStaff Comments: From Napa Valley and brilliant! Flush with Meyer lemons and toasted almonds. A touch of oak; a touch of creaminess and just beautifully balanced. Medium bodied and easy drinking. Pair this with chicken Almandine or baked brie with bacon. This has a nice, supple finish. * An Argonaut Select Product
Angels Landing Meritage 2014 BottleStaff Comments: A complex California Bordeaux blend from Napa Valley. Rich and concentrated! People will love this wine. Black cherry cola, cocoa nibs, rhubarb jam, and chocolate toffee. Just well balanced and elegant. Pair this with steak au poivre, sausage lasagna, or smothered burritos. Perfect for every day!* An Argonaut Select Product
London Hill Gin London Dry GinMade at one of England's foremost gin distilleries - the Langley Distillery, which can trace its roots back to 1785 - London Hill Dry Gin is produced using the traditional pot still method. A crisp gin, London Hill's bias towards subtle citrus tones comes from ribbons of citrus peel including lemon and sweet orange. This, along with the other carefully selected botanicals, gives a spicy fruit edge and delivers an exceptionally smooth and refined gin. The botanicals, which include juniper berries, citrus peels and coriander seeds, are first macerated with neutral grain alcohol to extract their individual flavours and characteristics. No artificial flavours, oils or essences are used in the making of London Hill Dry Gin. All the ingredients are natural and sourced from the four corners of the world. London Hill Gin is a versatile base for cocktails and long drinks alike. Redesigned, London Hill Gin now has greater standout and a more premium look.
Aresti Reserve Cabernet Sauvignon 2016 Bottle– Staff Comments; Another brilliant wine from the Curico Valley, in Chile. Full bodied and another Miss Sheila treasure! Essence of a caramel latte on the nose. Medium bodied with leathery notes, bay leaf, granite, crushed peppercorns and rhubarb jam. Spectacular! This would be perfect with a skirt steak salad, chile rellanos, or a seafood stew.
Ian Macleod Distillery Macleod's Speyside Single Malt Scotch WhiskeyThe perfect introduction to the world of single malt whiskies, the Macleod's Regional Malts collection comprises a selection of single malt Scotch whiskies, which we believe to be the most representative of their particular region.
Ian Macleod Distillery Macleod's Islay Single Malt Scotch WhiskeyThe perfect introduction to the world of single malt whiskies, the Macleod's Regional Malts collection comprises a selection of single malt Scotch whiskies, which we believe to be the most representative of their particular region. Bottled from stocks of some of the best known single malts, the range takes consumers on a sensory journey through the whisky regions of Scotland.
Ian Macleod Distillery Macleod's Highland Single Malt Scotch WhiskeyThe perfect introduction to the world of single malt whiskies, the Macleod's Regional Malts collection comprises a selection of single malt Scotch whiskies, which we believe to be the most representative of their particular region. Bottled from stocks of some of the best known single malts, the range takes consumers on a sensory journey through the whisky regions of Scotland.
Pickering's Gin Navy Strength GinBottled at 57.1% ABV, our spirit is smooth, clean and powerful. Initial juniper and aromatic spice flavours lead to a delicious sweetness. Each bottle of gin comes with a bearskin hat and a commemorative necktag.
Pickering's Gin GinFresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
Pickering's Gin Original 1947 GinSpicier, sweeter and more intense, it's a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.
Marquis de Montesquiou Reserve ArmagnacWe select the finest terroirs of the Armagnac region to produce an exceptionally expressive Armagnac. To bring more character, it is essentially distilled in ancient mobile stills that used to travel from farm to farm and then double matured in handmade French oak barrels. The eaux-de-vie and the wood form an expressive couple where each has its place and reveals itself in a beautiful harmony. This Armagnac is well balanced between maturity and freshness. Robe: shiny mahogany Nose: highly expressive and spicy Bouquet: husk of nuts, dried fruits such as grapes, candied fruits, figs, floral Palate: shows great roundness, lots of greed and a strong spicy sensation. A light side of Sichuan pepper (menthol) appears in a second time Alc: 40%
Angels Landing Cabernet Sauvignon 2016Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese. * An Argonaut Select Product
Barcino Belle Epoque Cava BrutStaff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-ya-da) a bright fresh zestiness. *An Argonaut Select Product
Jean Babou Élégance Blanquette de Limoux Brut Rosé*An Argonaut Select Product. Staff Comments: From the South of France and beautiful! A unique blend of Chadonnay, Chenin, and Pinot Noir. Dry crisp and so refreshing. Layers of ruby red grapefruit, pomelo, starfruit and Luxardo cherries. This sparkles and dances on your tongue with a nice golden raspberry and brioche finish! Serve this with crab dip, strawberries and cream or hazelnut blonde brownies.
J. Lassalle Brut Preference*This item may have limited availability - please call ahead to have us check stock!* Aged 48 months on the lees before disgorgement • Aged for a minimum of 4 months after blending in enamel lined tanks before bottling • Dosage: 8g/L
Easton Zinfandel 2014The 2014 has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in, only, French oak barrels. This wine has become our popular, but serious cru Beaujolais-styled/Rioja crianza-styled Zinfandel that has found its way on to many great restaurant lists across North America where it is o en listed "by the glass ". It is consistently rated one of the top Zinfandels in its class and one of the best value Zinfandels available. Although drinkable now, it gains complexity with bottle age. This wine's release has become highly anticipated by many of our customers each year. We think this 2014 bottling follows in the tradition of our previous versions. Our Zinfandel's in 2014 have great fruit, richness, balance, and charm.
Stags' Leap Winery Napa Valley Chardonnay 2017 Bottle
Talbott Kali Hart Pinot Noir 2017Approachable and bright, this Pinot Noir opens with aromas of crushed cranberry, plum and red currant. This rich red fruit compote flavor continues on the palate, where it is accentuated by soft and silky tannins. The finish is long and luscious with hints of ripe fruit, vanilla and French oak. This wine is an elegant rendering of its cool climate origins in the Sleepy Hollow Vineyard.
Bodega Colomé Estate Malbec 2016 BottleBright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.
Elena Walch Lagrein 2017The Lagrein Elena Walch is inviting in its dense intense garnet-red tones. Aroma: The rich bouquet is distinguished by the delicate spicy aromas of cocoa and wild berries, with a background of cherries. Mouth Feel: The firm and particular tannic structure makes the Lagrein an unforgettable wine also for its rustic elegance, fullness and persistent freshness. Food Pairing: Full-bodied dishes, rich in flavor, such as game and game, red meats and well-aged hard cheeses.
Rubus Chardonnay 2018Staff Comments: Gorgeous! This is a beautiful wine from Chile. Very tropical in body; Asian Pear and lychee nut on the nose. Let this arm in your glass for 10 minutes and it just turns to silk! Coconut, guava, lemon zest with a smooth, jasmine-vanilla finish. Serve this with chicken picatta, shrimp risotto, or a spring spinach salad with bacon dressing. An Argonaut Select Product.
Attems Pinot Grigio Ramato Rose 2018 BottleThis wine’s beautiful pink hues introduce a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloup followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
Casalfarneto Lacrima di Morro d'Alba Rosae 2017 BottleVery fruity and fresh, elegant and strongly characterized by its vine identity. Slightly sweet tannins. Fresh, fragrant and very pleasant.
Birichino Petulant Naturel Malvasia Bianca 2018*This item may have limited availability - please call ahead to have us check stock!* In many respects, contemplating, guiding and witnessing transformation constitutes the very essence of winemaking. We have settled upon grapes as the agency of fermentation as they seem to yield the most prismatic spectrum of flavors - animal, vegetable and mineral, among the available fruits. Ferment an apricot, and one obtains apricot-flavored wine. Ditto strawberries, and blueberries and plums, etc. Apples can sneak in a few unexpected treats, though they pale in comparison to vitis vinifera. Fementation of highly aromatic malvasia bianca grapes presents the opportunity to mimic the perfumer’s alchemical art, opening the doors of perception to the gentlest effects of olfactory psychedelia. What if we are then to referment our already kaleidoscopic malvasia bianca with more of the same juice, this time under pressure, and ignite the fifth dimension of umamireleasing lees, and unleash it on the palate with the bubbly buoyance of effervescence? Sunlight becomes bud becomes shoot becomes flower becomes grape becomes jasmine becomes apricot becomes lychee becomes citrus pith becomes うま味. Serve sufficiently chilled, and gently turn the bottle upside-down for 20 seconds to resuspend the lees. Amazeballs
Massican Annia 2018 BottleThe Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine's structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California.
G. D. Vajra Barbera d'Alba 2017Our Barbera d’Alba comes from the wonderful range of Vajra estate vineyards, belonging to three different geological ages: Tortonian, Serravallian and Messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.
Jacques Carillon Puligny Montrachet 2017*This item may have limited availability - please call ahead to have us check stock!*
Portal da Calcada Reserva Vinho Verde 2018This Vinho Verde, from the higher & slightly warmer sub-region of Amarante, is crisp and clean. Floral aromas are nicely filled out with honeysuckle & green apple along with expected lemon/lime notes. Nicely balanced palate with great acidity & salinity. Tastes of fresh citrus, Granny Smith apples beautifully blend with honeydew melon and hints of passion fruit with just a note of sweetness. Dry with light body, lively acidity and a lingering finish.
Segura Viudas Brut ReservaA Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.
Cristalino Brut CavaCrisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, Asian dishes, caviar and sushi.
J. Roget BrutThis champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances.
Freixenet Cordon Negro BrutCordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food.
Lunetta ProseccoColor: Pale straw with greenish reflections, fine bubbles and a creamy white foam. Bouquet: Fragrant, with enticing aromas of apple and peach. Taste: Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Casal Garcia Vinho Verde BottleThis is the largest selling Vinho Verde in the world. Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region." This is the wine you will want to sip while sitting by your pool while the sun is setting. Pair this with fruit and shirmp salad. It is slightly effervescent and very low in alcohol (10%). Floral and citric, crisp, dry and clean, this wine is not complicated. The ultimate wine for entertaining.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Starborough Sauvignon Blanc 2017The Marlborough district of New Zealand's South Island has set the world standard for crisp Sauvignon Blanc wines. The long, cool growing season helps the wines of this region to develop rich layers of flavor with a distinctive, refreshing character.
Oyster Bay Sauvignon Blanc 2018Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Meiomi Pinot Noir 2017A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Kendall Jackson Vintner's Reserve Chardonnay 2017 BottleOur flagship wines - Vintner's Reserve highlights the vivid fruit flavors from California's cool coast.
Kim Crawford Sauvignon Blanc 2018Colour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Bread & Butter Chardonnay 2017 BottleAroma: This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Flavor: Creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.
Esperance Joie de Vivre Rose Bottle
Long Path Cabernet Sauvignon 2017Aaron's Notes: Back by popular demand! The initial pour shows ruby red with violet highlights and releases aromas of dried plums, baked cherries, anise and touches of smoke. Bright big red cherries , raspberries, and cassis envelope the palate with a velvety texture. Big, smooth and well balanced tannins make this wine very approachable and a pleasure to drink. The finish is toasted vanilla with hints of cedar and smoke with tanned leather. Pair this wine with a grilled bison burger topped by blue cheese and bacon. Mats Notes: Everybody’s favorite Cab is back! From California this new vintage is more refined and elegant than the 2016. Sweet vanilla and ripe raspberries on the nose. Layers of toasted coconut, white pepper, smoky embers and boysenberries. Buy this by the case! Perfect for everyday; and you can serve this with Teriyaki salmon, peppered chicken thighs or a turkey/bacon club sandwich. An Argonaut Select Product
The Culprit Red 2017Staff Comments: A Zinfandel blend with 7 other grapes, from North Coast, California. The BEST vintage yet! Everything a red wine should have; aromas of cassis and blackberry pie. Stunning! Luscious milk chocolate, boysenberries, smoked almonds, cherries jubilee, with a finish that goes on and on. Serve this with a juicy Porterhouse steak, hot buttered mushrooms and a molten lava cake. *An Argonaut Select Product
Apothic Winemaker's Blend Red 2017 BottleA masterful red blend wine featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.
Josh Cellars Cabernet Sauvignon 2017Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
Matua Sauvignon Blanc 2019Lemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Drink now. Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Sand Point Wines Sauvignon Blanc 2018A fresh and fragrant Sauvignon Blanc that opens with honeydew melon and Meyer lemon aromas. With juicy citrus-melon flavors, a round mouthfeel and crisp finish, it is an easy drinking wine. Food Pairing: Cheese: Feta. Meat: Turkey, Scallops. Sauce: Pesto. Dessert: Sorbet.
Sand Point Wines Pinot Noir 2017An immediately approachable wine, offering aromas and flavors of dense ripe strawberry and cherry cola. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and balanced wine that is easy to enjoy. Certified Lodi Rules for Sustainable Winegrowing