Silver Beach Sauvignon Blanc 2018
Save $9.00 (47%)
Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
|Region||New Zealand, Marlborough|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Gray's Peak Small Batch Vodka 1.75LPEAK PERFECTION Grays Peak Batch 0025 Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors. Grays Peak Vodka clean, pure, and peak perfection. Grays Peak Vodka is a gluten free vodka that is distilled from corn.
Buccia Buccia di Limone LimoncelloBuccia di Limone comes from carefully selected lemons grown on the beautiful hillside terraces of the Amalfi Coast, where the best lemons are grown in the world. The intensely fragrant peels are steeped in the finest Italian spirit and sugar crafting a Limoncello with fresh and pure flavors that are uniquely Italian.
H. Blin Brut RoseThe robe is deep gold pink, scattered with thousand fine bubbles. The nose shows power and strength link with softness and lightness: notes of fresh red fruits (raspberry, strawberry) with some overtone of dried fruits (almond) and soft spicy cinnamon and vanilla, subtle print brought by the red wine. The predominantly chardonnay is confirmed in the finesse and accuracy of the aromas. The mouth, spicy and fruity notes mix with deeper aromas giving a vinous and structured character to the wine. A presence in the mouth is emphasized by an impression of softness and strength in a dynamic of freshness and liveliness. The texture marries into smooth dense velvet. The general impression remains a great delicacy of lightness and structure.
Champagne Devaux Cuvée Rosé*This item may have limited availability - please call ahead to have us check stock!* The addition of a small quantity of Pinot Noir vinified in red and rosé, before the fermentation called « prise de mousse » gives softness and roundness to this champagne. A rich and elegant fruit driven rosé. Pale salmon colour. A first nose of soft and riped raspberries followed by aniseed notes. A lovely fresh and smooth mousse with a good balance and violet notes on the finish. Key aromas: raspberry, undergrowth, torrefaction.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal. *An Argonaut Select Product.
Gray's Peak Gin 1.75LGrays Peak Gin is a blend of eight premium botanicals from around the world; juniper, coriander, orange, orris, angelica, cubebs, lemon and licorice.
Tenpenny Spiced Rum 1.75LA blend of fresh Caribbean rum with vanilla, allspice and a proprietary blend of other spices. It is distilled from the finest sugarcane molasses that contains 50% of the sugar from the cane juice.
Tenpenny Spiced Rum
Sava Potato Vodka
Sava Potato Vodka 1.75L
Angels Landing Napa Valley Chardonnay 2016 BottleStaff Comments: From Napa Valley and brilliant! Flush with Meyer lemons and toasted almonds. A touch of oak; a touch of creaminess and just beautifully balanced. Medium bodied and easy drinking. Pair this with chicken Almandine or baked brie with bacon. This has a nice, supple finish. * An Argonaut Select Product
London Hill Gin London Dry GinMade at one of England's foremost gin distilleries - the Langley Distillery, which can trace its roots back to 1785 - London Hill Dry Gin is produced using the traditional pot still method. A crisp gin, London Hill's bias towards subtle citrus tones comes from ribbons of citrus peel including lemon and sweet orange. This, along with the other carefully selected botanicals, gives a spicy fruit edge and delivers an exceptionally smooth and refined gin. The botanicals, which include juniper berries, citrus peels and coriander seeds, are first macerated with neutral grain alcohol to extract their individual flavours and characteristics. No artificial flavours, oils or essences are used in the making of London Hill Dry Gin. All the ingredients are natural and sourced from the four corners of the world. London Hill Gin is a versatile base for cocktails and long drinks alike. Redesigned, London Hill Gin now has greater standout and a more premium look.
Aresti Reserve Cabernet Sauvignon 2016 Bottle– Staff Comments; Another brilliant wine from the Curico Valley, in Chile. Full bodied and another Miss Sheila treasure! Essence of a caramel latte on the nose. Medium bodied with leathery notes, bay leaf, granite, crushed peppercorns and rhubarb jam. Spectacular! This would be perfect with a skirt steak salad, chile rellanos, or a seafood stew.
Ian Macleod Distillery Macleod's Speyside Single Malt Scotch WhiskeyThe perfect introduction to the world of single malt whiskies, the Macleod's Regional Malts collection comprises a selection of single malt Scotch whiskies, which we believe to be the most representative of their particular region.
Ian Macleod Distillery Macleod's Islay Single Malt Scotch WhiskeyThe perfect introduction to the world of single malt whiskies, the Macleod's Regional Malts collection comprises a selection of single malt Scotch whiskies, which we believe to be the most representative of their particular region. Bottled from stocks of some of the best known single malts, the range takes consumers on a sensory journey through the whisky regions of Scotland.
Ian Macleod Distillery Macleod's Highland Single Malt Scotch WhiskeyThe perfect introduction to the world of single malt whiskies, the Macleod's Regional Malts collection comprises a selection of single malt Scotch whiskies, which we believe to be the most representative of their particular region. Bottled from stocks of some of the best known single malts, the range takes consumers on a sensory journey through the whisky regions of Scotland.
Pickering's Gin Navy Strength GinBottled at 57.1% ABV, our spirit is smooth, clean and powerful. Initial juniper and aromatic spice flavours lead to a delicious sweetness. Each bottle of gin comes with a bearskin hat and a commemorative necktag.
Pickering's Gin GinFresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
Pickering's Gin Original 1947 GinSpicier, sweeter and more intense, it's a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.
Marquis de Montesquiou Reserve ArmagnacWe select the finest terroirs of the Armagnac region to produce an exceptionally expressive Armagnac. To bring more character, it is essentially distilled in ancient mobile stills that used to travel from farm to farm and then double matured in handmade French oak barrels. The eaux-de-vie and the wood form an expressive couple where each has its place and reveals itself in a beautiful harmony. This Armagnac is well balanced between maturity and freshness. Robe: shiny mahogany Nose: highly expressive and spicy Bouquet: husk of nuts, dried fruits such as grapes, candied fruits, figs, floral Palate: shows great roundness, lots of greed and a strong spicy sensation. A light side of Sichuan pepper (menthol) appears in a second time Alc: 40%
Angels Landing Cabernet Sauvignon 2016Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese. * An Argonaut Select Product
Barcino Belle Epoque Cava BrutStaff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-ya-da) a bright fresh zestiness. *An Argonaut Select Product
Jean Babou Élégance Blanquette de Limoux Brut Rosé*An Argonaut Select Product. Staff Comments: From the South of France and beautiful! A unique blend of Chadonnay, Chenin, and Pinot Noir. Dry crisp and so refreshing. Layers of ruby red grapefruit, pomelo, starfruit and Luxardo cherries. This sparkles and dances on your tongue with a nice golden raspberry and brioche finish! Serve this with crab dip, strawberries and cream or hazelnut blonde brownies.
J. Lassalle Brut Preference*This item may have limited availability - please call ahead to have us check stock!* Aged 48 months on the lees before disgorgement • Aged for a minimum of 4 months after blending in enamel lined tanks before bottling • Dosage: 8g/L
Talbott Kali Hart Pinot Noir 2016Approachable and bright, this Pinot Noir opens with aromas of crushed cranberry, plum and red currant. This rich red fruit compote flavor continues on the palate, where it is accentuated by soft and silky tannins. The finish is long and luscious with hints of ripe fruit, vanilla and French oak. This wine is an elegant rendering of its cool climate origins in the Sleepy Hollow Vineyard.
Easton Zinfandel 2014The 2014 has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in, only, French oak barrels. This wine has become our popular, but serious cru Beaujolais-styled/Rioja crianza-styled Zinfandel that has found its way on to many great restaurant lists across North America where it is o en listed "by the glass ". It is consistently rated one of the top Zinfandels in its class and one of the best value Zinfandels available. Although drinkable now, it gains complexity with bottle age. This wine's release has become highly anticipated by many of our customers each year. We think this 2014 bottling follows in the tradition of our previous versions. Our Zinfandel's in 2014 have great fruit, richness, balance, and charm.
Stags' Leap Winery Napa Valley Chardonnay 2017 Bottle
Domaine Francois Carillon Puligny Montrachet 2016*This item may have limited availability - please call ahead to have us check stock!* Jacques Carillon now owns 2.6 hectares of vines in the village appellation spread across several parcels. The average age of the vines is 35 years (as of 2011). The elevage in barrel (small and demi-muid) is for one year and 15% new oak is used; the assemblage is done and the wines are racked into stainless steel for an additional six months before being bottled with a delicate fining and light filtration.
Avinyó Petillant Vi D'Agulla 2018Petillant is a vi d'agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.
Bodega Colomé Estate Malbec 2016 BottleBright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.
Elena Walch Lagrein 2017The Lagrein Elena Walch is inviting in its dense intense garnet-red tones. Aroma: The rich bouquet is distinguished by the delicate spicy aromas of cocoa and wild berries, with a background of cherries. Mouth Feel: The firm and particular tannic structure makes the Lagrein an unforgettable wine also for its rustic elegance, fullness and persistent freshness. Food Pairing: Full-bodied dishes, rich in flavor, such as game and game, red meats and well-aged hard cheeses.
Rubus Chardonnay 2018Staff Comments: Gorgeous! This is a beautiful wine from Chile. Very tropical in body; Asian Pear and lychee nut on the nose. Let this arm in your glass for 10 minutes and it just turns to silk! Coconut, guava, lemon zest with a smooth, jasmine-vanilla finish. Serve this with chicken picatta, shrimp risotto, or a spring spinach salad with bacon dressing. An Argonaut Select Product.
Alexander Valley Vineyards Dry Rosé of Sangiovese 2018 BottleOur Rosé is recognized by critics and wine lovers as one of the country's best, with a bright hue and brilliant pink color that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, grapefruit along with a nice minerality keep you coming back for another sip. The 2018 is a drier style with very bright acidity and a long lasting finish. Food Pairing: Grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired curry with coconut milk, lime and mint. For a unique pairing try it with a spicy gumbo.
Portal da Calcada Vinho Verde 2017This Vinho Verde, from the higher & slightly warmer sub-region of Amarante, is crisp and clean. Floral aromas are nicely filled out with honeysuckle & green apple along with expected lemon/lime notes. Nicely balanced palate with great acidity & salinity. Tastes of fresh citrus, Granny Smith apples beautifully blend with honeydew melon and hints of passion fruit with just a note of sweetness. Dry with light body, lively acidity and a lingering finish.
Attems Pinot Grigio Ramato Rose 2018 BottleThis wine’s beautiful pink hues introduce a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloup followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
Casalfarneto Lacrima di Morro d'Alba Rosae 2017 BottleVery fruity and fresh, elegant and strongly characterized by its vine identity. Slightly sweet tannins. Fresh, fragrant and very pleasant.
G. D. Vajra Barbera d'Alba 2017Our Barbera d’Alba comes from the wonderful range of Vajra estate vineyards, belonging to three different geological ages: Tortonian, Serravallian and Messinian. It is fermented for an average of 20 days on skins and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine at the crossroads of finesse and texture.