Our 2016 Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Food Pairing: Serve this one with a Cedar Plank Salmon hot off the grill, or pair with your favorite pulled pork sandwich.