A fruit-driven style of Pinot Noir with a lively personality, this wine expresses an abundance of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavours of cranberries and fresh raspberries are intermingled with freshly roasted coffee beans and soft cocoa like-tannins. Pinot Noir is incredibly versatile and will go well with roast chicken, duck confit, smoked salmon or simply with mature cheddar cheese.