Pedroncelli Mother Clone Zinfandel 2017
Our Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries and a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and bright acidity which are a hallmark of our style. Enjoy now or cellar for three to five years.
|Region||California, Sonoma County, Dry Creek Valley|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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