Higa Shuzo Shimauta Awamori
Uses Black koji-mold (aspelligus awamori) and is produced in one time adding rice, "koji" (rice cultured with a mold) and water to "moromi" (main mash). Another feature of "Awamori" is that it is made using rice from Thailand (indica).
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
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