TY KU Sake Black's refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. As opposed to wine, sake is generally 100% free of sulfites, tannins, gluten and has a much lower acidity. Sake may also have up to 400 flavor components while wine typically has no more than 200. As a result, sake pairs well with a wider variety of food. Enjoy premium sake like a white wine, slightly chilled in your favorite white wine glass.