Casa Castillo Monastrell 2017

Casa Castillo Monastrell 2017


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100% Monastrell from the valley, fermentation in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) with the purpose of obtaining fresh and fruity wines with the character of the monastrell.
Category Red Wine
Region Spain, Jumilla
Brand Casa Castillo

All sizes are 750ml unless otherwise stated.

Vintages are subject to change at anytime.

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