Casa Castillo Monastrell 2017
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100% Monastrell from the valley, fermentation in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) with the purpose of obtaining fresh and fruity wines with the character of the monastrell.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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