Le Colture Prosecco di Valdobbiadene Cruner Dry Spumante
Pale straw yellow in colour, a fine perlage, a delicate fruity and floral aroma and taste, perfectly harmonious in a slightly sweet structure. This wine is best served at a temperature of 8/10 C, together with refined confectionery, short crust pastry, fruit tarts, millefeuille and focacce.
|Appellation||Prosecco di Conegliano-Valdobbiadene|
Wine EnthusiastOffers white flower and cracked white pepper, crushed stone, peach, fresh apricot and grapefruit flvaors. This is a polished bubbly with a light mouthfeel and a snappy, spicy close.