The Culprit Red 2014
Staff Comments: From the north Coast of California and unctuous! A blend of Zinfandel and 8 grapes - this is a wine to reckon with. Dark plums, milk chocolate, cedar bits, Dutch Cocoa and vanilla beans. Loved this! Serve this with a Colorado Angus filet, crab dip or strawberry/rhubarb pie. Consistently good vintage after vintage.