Château de Pez St. Estephe 2012
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The Château de Pez estate covers more than 26 hectares. The wines are left to ferment in traditional oak vats before being blended, and left to develop for a period of 16 to 18 months in oak barrels, 40 percent of them new.
|Region||France, Bordeaux, St. Estephe|
|Brand||Château de Pez|
Wine SpectatorA chewy frame surrounds a core of bitter plum and black cherry fruit, while a prominent savory thread curls through the dusty, olive-accented finish. A bit rustic in the end. Drink now through 2016. 10,416 cases made.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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