We could not find products for appellation Barolo and brand Elvio Cogno
St Huberts STAG CAB SAUV 2017 750ml 2017
Von Holt PINOT NOIR 2016Staff Comments : From Sonoma and perfect for summer! Black cherry cola and rhubarb on the nose. This is lighter in style with savory notes of sage, strawberries, sandalwood, fresh raspberries and acai berry. You could even put a slight chill on this Pinot! Serve this with tapas, chicken street tacos with crema fresca or strawberry rhubarb pie.
The Show Malbec 2018
Georges Duboeuf Beaujolais Villages 2019This Beaujolais-Villages displays a shiny garnet color, and is superbly fruity, with aromas of red and black berries, with hints of cherry marmalade. Structured and generous mouthfeel with unctuous texture with silky tannins. Balanced. Serving Hints: Great as an aperitif, this Beaujolais-Villages works with appetizers and charcuterie, such as prosciutto and other salty meats, pulled pork sliders, soft cheeses and light pasta dishes.
Elk Cove Pinot GrisBursting with fresh apricots, mango and honeysuckle, the nose has undercurrents of vanilla and honey. Rich yellow apple, fresh cut melon and lemon overtones lead to a slightly spicy finish with a fine edge of slate and jasmine tea.
Fleurs de Prairie Rosé
J Vineyards & Winery California Cuvée NVThe inaugural release of our vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.
Long Path ChardonnayStaff Comments – We had goosebumps! Secretly made in Napa Valley and stunning! A bowl of citrus fruits on the nose; Guava, Mangoes, papayas, and nectarines. However the body was creamy and lush; butter crèmes, vanilla spice, lemon curd with a nice, toasty-smoky almond finish. The best vintage yet! Serve this with a spicy Cajun jambalaya, avocado taste with red onions, or a Belgium chocolate soufflé.
Domaine Gueguen Chablis 2018Staff Comments: 100% Chardonnay from France. Aromas of Asian pears and white peaches. This isn’t oaky or buttery; it’s refined and elegant! Smooth with accents of Myer lemon, kiwi, stone fruit, macadamias and a nice, minerally finish. Pair this with filet of sole, turkey rubens, or Sunday brunch!
Natale Verga Chianti Classico Riserva 2017Staff Comments: 100% Sangiovese from Italy, and this is the best vintage yet! Dark cocoa and espresso beans on the nose; Full bodied and rich; milk chocolate, cassis, blackberry compote, peppercorns and boysenberries. The tannins are soft and supple. Serve this with steak Florentine, a spinach and parmesan cheese dip, or Tiramisu. Exquisite! *An Argonaut Select Product.
Belle de Provence Rosé 2019Staff Comments: Stunning from start to finish! From Provence, France it’s a beautiful blend of Cinsault, Syrah, and Grenache. The nose is intoxicating! Ruby red grapefruits and golden raspberries; this is our new favorite rose. Hints of kiwi, watermelon sorbet, dried apricots and hibiscus. Have this every week! Pair this with a grilled salmon salad, garlic brushed bruschetta, or cheesy crab won-tons.
The Prisoner Wine Company The Prisoner 2018Staff Comments: Although a bit young - WOW! This is consistently a very good wine. Big bold aromas of black cherry, chocolate and plum followed by flavors of black currants and figs. Opulent creamy texture with a long smooth finish. The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Invivo Graham Norton's Own Sauvignon Blanc 2019Staff Comments: From Marlborough, New Zealand and just luscious! Ruby red grapefruit and mangoes on the nose. Beautifully balanced with elegant acidity. Guava, lychee nut, papaya, lemon sorbet with a hint of almonds. Pure silk! Pair this with lobster ravioli, Pico de gallo or baked crab cakes. Our new favorite! *An Argonaut Select Product. 94 points / 5 stars, Wine Orbit: “It is gorgeously lifted on the nose showing passion fruit, kiwifruit, jalapeno and lime peel aromas, followed by a juicy palate that is punchy and flavorsome. The wine offers excellent fruit purity and intensity, finishing persistent and delightfully delicious.” Sam Kim, Wine Orbit 4.5 Stars, Michael Cooper’s Buyer’s Guide 2020 : “From ‘chief winemaker Graham Norton’, Invivo’s instantly appealing 2019 vintage (FOUR½ STARS) is ripely scented and full-bodied, with strong, fresh tropical-fruit flavors to the fore, a herbal undercurrent, moderate acidity and great drinkability.”
Classified Vineyards Cabernet SauvignonStaff Comments: This is a lightly bodied Cabernet from Napa, California. The perfect “introductory” Cabernet to Napa without feeling overwhelmed or lost! Bing cherries and spice on the nose. Layers of white pepper, Lingon berries, cinnamon, and cocoa round this out nicely. Pair this with a spicy cucumber and cilantro salsa, an extra sharp Wisconsin cheddar cheese or smoked salmon on toast points!
Precision Wine Company Gearbox ChardonnayStaff Comments: This beauty comes from Ukiah, California. It is NOT a butter bomb nor is it terribly oaky. Nicely balanced and refined; more tropical in nature. Kiwi, pineapple, guava, white peaches with a hint of hazelnuts. Dry and refreshing for Indian Summer! Serve this with chicken tetrazzini, a Cobb salad or poached pears. An Argonaut Select Product Precision Wine Company Description Full of toasted oak and juicy fruit aromas this wine is very well balanced. Across the palate it is enveloped with fruity flavors of white peach and an almond finish. The lively acidity makes it great as an aperitif or paired with a brie and charcuterie plate.
Champagne Veuve Olivier Et Fils Rose ChampagneStaff Comments: Dry, zesty, and festive! A pale pink rose colored bubbly with notes of hibiscus, watermelon puree, black cherries, and strawberry sorbet. This has a touch of minerality, and a soft cotton candied grape finish. Another perfect sparkler for Sunday brunch or a “Champagne sunset” with orange juice!
Esterhazy Gruner VeltlinerWe loved this wine; it makes a great alternative to Sauvignon Blanc and Chardonnay. The fresh and nutty fruit aromas with a spicy, peppery touch, are what makes Grüner Veltliner popular all over the world. Grüner is especially good with Vietnamese food particularly summer rolls and noodle salads.
Toneles Tonel 78 Malbec Bonarda Blend