We could not find products for brand Brasserie d'Achouffe
Benvenuto de la Serna Malbec 2014 BottleStaff Comments – Big and Robust – matches the terroir of Uco. Deep fruit flavors but not a fruit bomb. Aromas of black raspberries with graphite. A dry finish that compliments this velvety wine. Gets better the longer it is open. This Malbec is the real deal! *An Argonaut Select Product.
Baus Family Vineyards Cabernet Sauvignon 2016Staff Comments: A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs. *An Argonaut Select Product
Austin Hope Cabernet Sauvignon 2017*This item may have limited availability - please call ahead to have us check stock!* Dark ruby in color, the 2017 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and polished tannins.
Tornatore Trimarchisa 2015*This item may have limited availability - please call ahead to have us check stock!* Aromas and flavors blend blackberry, black cherry with those mineral notes and a delicate hint of wood. The complex, elegant mouthfeel balances with firm tannins and lively acidity to create a very long finish and a wine that has great potential for longevity.
Marchesi de' Frescobaldi Chianti Classico Tenuta Perano 2016Tenuta Perano 2016 stands out for its bright purple colour. Its bouquet alternates between floral aromas and notes of wild berries and cherry. Balsamic nuances and a subtle spiciness follow. The freshness and tannic texture add an element of surprise, elegantly caressing and slowly filling the palate. The intense and persistent finish leaves the palate clean and fresh.
Adelsheim Willamette Valley Pinot Noir 2018With its broad array of origins and clones, this wine displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, duck, beef or hearty vegetarian entrees.
Charles de France Rose BrutStaff Comments: This was the staff favorite! A non-vintage sparkler made with primarily Pinot Noir. Very festive! Hints of fresh strawberries, golden cherries, raspberry puree, and hibiscus. Crisp and refreshing with an almond bark finish. Have this with an aged Cheddar cheese and pistachio dip, chocolate covered strawberries, or blueberry/lemon scones. An Argonaut Select Product
Domaine Bernard Defaix Chablis Les Haut Milly Cote de Lechet 2018Staff Comments: 100% Chardonnay and amazing! Soft, elegant, and typical French. Buttered almonds, lemon rind for acid, spicy peach, hints of oak and quince, with a long vanilla/pear finish. Pair this with a chicken lemon picatta, shrimp and mushroom risotto or smoked brie. Average vine age is 35 years; 80% stainless steel – 20% barrel (1-5 years); grown in Kimmeridgian limestone; Complex nose of white flowers, smoky, chalk, lemon and peach skin. The wine shows great weight and concentration in the mouth with mouthwatering minerality and acidity, lemon and quince fruit. The finish is stony mineral driven and very long.
Sterling Vintner's Collection Pinot Noir 2018The Sterling Vintner’s Collection Pinot Noir offers notes of black cherry, raspberry, pomegranate, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish. The diverse nature of Pinot Noir makes it a perfect accompaniment to many foods including grilled meats, cheeses and even salmon.
Bell's End Russian River Valley Chardonnay 2018The Bell's End Chardonnay is a multi-layered work of art. The calcium rich soils produce a distinctive minerality with bursts of stone fruit and crisp apple with fully integrated French Oak from first glass to the finish. Bell's End is a wonderfully affordable treat to be enjoyed on a warm summer day or as the wine to impress from the first course to the end of a special event. Staff Comments: An expressive Chardonnay from the Russian River Valley. This isn’t cloying or buttery; it’s more tropical! Guava, kiwi, Bartlett pears, starfruit, with a lemony twist. Such and easy drinking Chardonnay. Pair this with chicken picatta, green chili, goat cheese, or loaded potato skins.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Wirra Wirra Church Block 2015Eyes: Deep plum with a scarlet edge. Nose: A complex nose that displays the instant appeal and fragrances of shiraz and merlot, but is truly driven by the lifted cassis, blackberry and leaf of cabernet. Dried thyme, sandalwood, cedary oak and earth follow to add layers of interest. Mouth: The palate rewards instantly, packed with bright berries, dark cherries and generous, deep plum fruits. This fruit sweetness combines with dark chocolate, mocha notes and supple, fine grained tannins to build a full and even palate. Food Pairing: Seared Scotch Fillet with mash potato and rosemary butter.
Upslope Brewing Company IPA 12 pack 12 oz.Upslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12 oz. CanEvery brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades for a history you can taste. Cold lagered below freezing to give our beer its crisp taste. Cold filtered for a bright appearance. Cold packaged at the peak of freshness.
Samuel Adams Boston Lager 12 pack 12 oz. BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
Segura Viudas Brut ReservaA Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.
Cristalino Brut CavaCrisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, Asian dishes, caviar and sushi.
J. Roget BrutThis champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances.
Freixenet Cordon Negro BrutCordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food.
Lunetta ProseccoColor: Pale straw with greenish reflections, fine bubbles and a creamy white foam. Bouquet: Fragrant, with enticing aromas of apple and peach. Taste: Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Casal Garcia Vinho Verde BottleThis is the largest selling Vinho Verde in the world. Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region." This is the wine you will want to sip while sitting by your pool while the sun is setting. Pair this with fruit and shirmp salad. It is slightly effervescent and very low in alcohol (10%). Floral and citric, crisp, dry and clean, this wine is not complicated. The ultimate wine for entertaining.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Starborough Sauvignon Blanc 2017The Marlborough district of New Zealand's South Island has set the world standard for crisp Sauvignon Blanc wines. The long, cool growing season helps the wines of this region to develop rich layers of flavor with a distinctive, refreshing character.
Oyster Bay Sauvignon Blanc 2018Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Meiomi Pinot Noir 2017A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Kendall Jackson Vintner's Reserve Chardonnay 2017 BottleOur flagship wines - Vintner's Reserve highlights the vivid fruit flavors from California's cool coast.
Kim Crawford Sauvignon Blanc 2018Colour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Bread & Butter Chardonnay 2017 BottleAroma: This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Flavor: Creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.
Esperance Joie de Vivre Rose Bottle
Long Path Cabernet Sauvignon 2017Aaron's Notes: Back by popular demand! The initial pour shows ruby red with violet highlights and releases aromas of dried plums, baked cherries, anise and touches of smoke. Bright big red cherries , raspberries, and cassis envelope the palate with a velvety texture. Big, smooth and well balanced tannins make this wine very approachable and a pleasure to drink. The finish is toasted vanilla with hints of cedar and smoke with tanned leather. Pair this wine with a grilled bison burger topped by blue cheese and bacon. Mats Notes: Everybody’s favorite Cab is back! From California this new vintage is more refined and elegant than the 2016. Sweet vanilla and ripe raspberries on the nose. Layers of toasted coconut, white pepper, smoky embers and boysenberries. Buy this by the case! Perfect for everyday; and you can serve this with Teriyaki salmon, peppered chicken thighs or a turkey/bacon club sandwich. An Argonaut Select Product
Silver Beach Sauvignon Blanc 2018Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
The Culprit Red 2017Staff Comments: A Zinfandel blend with 7 other grapes, from North Coast, California. The BEST vintage yet! Everything a red wine should have; aromas of cassis and blackberry pie. Stunning! Luscious milk chocolate, boysenberries, smoked almonds, cherries jubilee, with a finish that goes on and on. Serve this with a juicy Porterhouse steak, hot buttered mushrooms and a molten lava cake. *An Argonaut Select Product
Josh Cellars Cabernet Sauvignon 2017Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
Matua Sauvignon Blanc 2019Lemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Drink now. Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Sand Point Wines Sauvignon Blanc 2018A fresh and fragrant Sauvignon Blanc that opens with honeydew melon and Meyer lemon aromas. With juicy citrus-melon flavors, a round mouthfeel and crisp finish, it is an easy drinking wine. Food Pairing: Cheese: Feta. Meat: Turkey, Scallops. Sauce: Pesto. Dessert: Sorbet.
Sand Point Wines Pinot Noir 2017An immediately approachable wine, offering aromas and flavors of dense ripe strawberry and cherry cola. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and balanced wine that is easy to enjoy. Certified Lodi Rules for Sustainable Winegrowing