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Benvenuto de la Serna Malbec 2014 BottleStaff Comments – Big and Robust – matches the terroir of Uco. Deep fruit flavors but not a fruit bomb. Aromas of black raspberries with graphite. A dry finish that compliments this velvety wine. Gets better the longer it is open. This Malbec is the real deal! *An Argonaut Select Product.
Aimery Cremant de Limoux Brut NVStaff Comments: 65% Chardonnay, 25% Chenin, 10% Pinot Noir. Dry, crisp, and lively! Hints of lemon zest, apricots, kiwi and brioche. Perfect for every day. Teeny tiny bubbles make you want to drink more! Have this with cheese & crackers, chicken salad or a sharp white cheddar cheese. An Argonaut Select Product
Wakefield Wines Estate Shiraz 2015Staff Comments: A beautiful, full bodied Shiraz from Clare Valley in Australia. Baked plum and black pepper fill our senses. Big, bold, racy, and amazing! Cherry cola, brambles, toffee, with a nice blackberry pie finish. Such an easy drinking wine. Serve this with sausage chili, a Bleu cheese-cheddar ball or stake fajitas. An Argonaut Select Product.
Chateau Canteloudette Entre Deux Mers Blanc 2018Staff Comments: A beautiful white Bordeaux; a blend of Semillon, Sauvignon blanc and Muscadelle. Very floral on the nose. Jasmine, apple blossoms and plum. This is off dry with notes of white peaches, guava, pink grapefruit and lemon grass. Medium bodied with nice acidity. Pair this with mushroom ravioli, an Iceberg lettuce wedge or baby scallops. *An Argonaut Select Product.
Xanthos Wines Cabernet Sauvignon 2018 BottleStaff Comments – Let this breathe for 30 minutes and it just turns to silk! Cinnamon aromas and white pepper flood your senses. This is a Cabernet to reckon with. Bold, lush, unctuous, and pure velvet. Boysenberry pie, smoked hazelnuts, English Toffee, and Dark chocolate covered cherries. Loved this! Pair this with a NY Strip steak with Bleu Cheese, grilled pork medallions, or Morbier cheese. An Argonaut Select Product
Vega Moragona Bobal 60's 2017– Staff Comments: This is 100% Bobal from Spain. Earthy notes of cedar, blackberries and mocha. Gorgeous! Full bodied, super smooth, elegant and refined. Belgian chocolate, tobacco, licorice, stewed plums, and boysenberry jam. Serve this with charcuterie, seared skirt steak with a chimicurri sauce and pecan pie. An Argonaut Select Product.
Precision Wine Company Projection Winemaker's Cut Cabernet Sauvignon 2017Staff Comments: This is from Ukiah, California and just intense! Smoky cherries, black raspberries, mocha, plums and wild herbs. Full bodied and young; this will age beautifully. The finish is big and the tannins are soft. Pair this with grilled artichokes, jambalaya, Colorado lamb chops and Pepper Jack cheese. Product Description "Wine, just like our favorite films, pushes our expectations of what is possible. Our ambition is to produce wines that are accessible and approachable to both connoisseur and novice. Just like the best director, we strive to make the best wines possible. Wines that reflect their point of origin, we embrace the freedom to combine traditional methods with new innovations." This wine is crafted from carefully selected grapes to yield an intense, deeply colored wine of concentrated aromas and flavors. The wine is approachable and delicious and full of dark cherries and black currants and has notes of cedar, sandalwood and coffee
Chateau Bonnet Juliénas Vieilles Vignes 2017Julienas, homestead of the Perrachon family. Robust with blackcurrant and dark cherry tones. Our red wines savored in their youth are the perfect match for sliced deli meats, cheese, steaks, barbecue fare, coq au vin, poultry and game. With 4 or 5 years of cellar ageing, they are ideal escorts for succulent roasts, steak with red wine sauce marchand de vin, chicken in cream sauce volaille à la crème, boeuf bourguignon and a wide variety of stewed or roasted game.
Aresti Bellavista Reserva Sauvignon Blanc 2018 BottleStaff Comments : From Chile and stunning! Lime zest and mango on the nose. Dry and balanced with nice acidity; Lemon grass, white peaches, melons and a beautiful mineral like finish. Gorgeous! Serve this with ceviche, chopped chicken salad, and mini cheese quiches.
Jameson Irish WhiskeyJameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain is the super-premium vodka that's perfect for sharing with good friends. Distilled to our exacting standards, Rain Vodka brings a delicious twist to any drink.
1800 Tequila Silver Tequila 1.75LMade from 100% Weber blue agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Wirra Wirra Church Block 2015Eyes: Deep plum with a scarlet edge. Nose: A complex nose that displays the instant appeal and fragrances of shiraz and merlot, but is truly driven by the lifted cassis, blackberry and leaf of cabernet. Dried thyme, sandalwood, cedary oak and earth follow to add layers of interest. Mouth: The palate rewards instantly, packed with bright berries, dark cherries and generous, deep plum fruits. This fruit sweetness combines with dark chocolate, mocha notes and supple, fine grained tannins to build a full and even palate. Food Pairing: Seared Scotch Fillet with mash potato and rosemary butter.
Upslope Brewing Company IPA 12 pack 12 oz.Upslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12 oz. CanEvery brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades for a history you can taste. Cold lagered below freezing to give our beer its crisp taste. Cold filtered for a bright appearance. Cold packaged at the peak of freshness.
Samuel Adams Boston Lager 12 pack 12 oz. BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.