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Domaine J. Boulon Beaujolais Vieilles Vignes 2016Staff Comments: This is an “old vine” Beaujolais from France and just tasty! Do NOT think of the sweeter Nouveaus you’ve had; this has finesse and elegance. Ripe red raspberries and cassis on the nose. It’s lighter in style, 100% Gamay, but just intense. A hint of Gala Apples, mulberries, licorice, and cinnamon. Serve this with Pasta Primavera, Macaroni & Cheese with bacon and Buffalo Mozzarella. An Argonaut Select Product Absolutely Gorgeous! Dark ruby red in color. Aromas of raspberries, black cherry mingle along notes of rose pedal and touches of forest. Rainier cherries and wild raspberries with hints of plum and fig are soft and upfront. This is such an elegant representation of Beaujolais, not your typical quaffing table wine. It has body, character and a level of depth only found in wines triple the cost. A good wine should tell a story and this one definitely accomplishes just that. With medium body and soft velvety textures balanced with just a hint of acidity it finishes with Forest fruits, hints of vanilla and touches of smoke. This would pair really well with BBQ short ribs or a good brisket. If your a fan of a good Pinot Noir , looking to branch out and try something new, this is the wine for you!
Folie a Deux Alexander Valley Cabernet Sauvignon 2016Aromas of black currant, cherry, dark plum and violets are balanced by notes of sage, fennel, olives, black tea and tobacco all layered over soft, fine-grained tannins. Food Pairing: Pair the 2016 Folie à Deux Alexander Valley Cabernet Sauvignon with herb-crusted lamb or a juicy, seasoned burger topped with goat cheese and carmelized onions.
Franciscan Estate Sauvignon Blanc 2017Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with flavors of lime and pear with subtle minerality. A round palate of lychee gives way to a clean, lifted finish.
Granite Hill Cellars Petite Sirah 2016The 2016 vintage is a deep dark purple color with aromas of cherries and blueberries. The flavor is of plums and a warm berry pie followed by sweet vanilla oak that finishes with some soft and slightly spicy tannins. – Staff Comments: From Lodi, California. A beautiful glass staining black color with aromas of cassis, and blackberry pie. Medium bodied and lush; for $7.99? C’mon. Buy a case at this price! Dark cherries, boysenberry a hint of oak with a soft, supple finish. Serve this with a spicy pork sausage chili, chicken fajitas or a sharp cheddar cheese. An Argonaut Select Product
Mud Pie Heritage Red 2014*An Argonaut Select Product. "This is a fruit forward wine - it greets the nose with raspberry and dark cherry. Vanilla oak tones serve as a backdrop. The mouth is pleasingly round, the tannins are gentle, and the jammy fruit is complemented by light black pepper. Enjoyable with food or on its own." Winemaker's Notes
Cave De Bissey Crémant De Bourgogne Méthode Traditionnelle Brut 2014This is a brut French sparkling wine that is gorgeous! A blend of Aligoté, Pinot Noir and Chardonnay. There is a lot of minerality in this. It’s dry, it’s crisp, it’s outstanding! Stone fruit, slate, lime zest, a touch of melon with a chalky, brioche finish. Perfect with oysters, shrimp cocktails, or spicy fish tacos. Food pairing suggestions Ideal as an aperitif and for festive occasions, but also with seafood (ﬁsh and shellﬁsh) and with desserts (brioche-based, biscuits, ice cream, sorbets, etc.). Thanks to its accomplished structure, the Crémant de Bourgogne can also be paired with white meat dishes and fresh cheeses, especially goat’s cheese. French
Domaine Jean Ziegler Riesling 2016Aromas of green apples and citrus zest; limes and starfruit abound! Dry, Crisp, hints of melon and meringue. Silky smooth with nice acidity. This is drier than its US counterparts and perfect with roasted pork or end of summer beer can chicken on the grill. The finish was beautiful!! Ending on notes of figs and golden cherries. An Argonaut Select Wine
Argiano Non Confunditur 2016NC is a wine with a decisive, full-bodied character, smooth tannins and a persistent finish. This blend of Cabernet Sauvignon, Merlot, Syrah andSangiovese reveals an exciting potency, with the innate gentleness of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavour of Cabernet and the warm red berries of Syrah. The result is a generous, rounded red wine, destined for short to medium ageing, with delicious aromas of currants and generous fruit flavours, versatile enough to develop in greater depth during long months in the bottle.
Falesco Vitiano Rosso 2015Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
Pighin Pinot Grigio 2017Colour: Straw yellow with lightly amber-coloured tinges. Aroma: Fruity and floral, banana, pineapple and wisteria flowers. Taste: Persistent, excellent body and correct balance. Pairings: This is the classic fish wine; excellent with risotto and vegetable soups; also pairs well with light white meats and sweet cheeses. Serve: At the temperature of +11° to +12° C. Uncork just before serving. Excellent if consumed young. If well stored, its personality is maintained or even improves, even after 2 or 3 years.
Chateau Rieussec SAUTERNES GUILD 375ml 2016 375ml– Staff Comments: A gorgeous white Bordeaux of 98% Semillon and 2% Muscadelle. This is semi-sweet and not cloying. Layers of honeysuckle, jasmine, guava, pear necatra nd candied melon balls. The perfect after dinner drink! Pair this with chocolate nousse, strawberries and cream or baked brie in a puff pastry. The finish goes on and on. An Argonaut Select Product With the prestige of having the Rothschild name you would expect elegance. And this desert wine from Bordeaux definitely does not disappoint. Shimmering shades of golden sun in the glass. Aromas of anjou pear, golden raisins, butterscotch and toffee. A bright citrus note that quickly evolves into toasted vanilla, pears, meyer lemons and hints of Apricot. It's not always easy balancing the sweet wines of Sauternes with touches of acidity and fresh fruit notes, but they've nailed it here. Absolutely stunning!!!!! Serve chilled with Brandy pears and blue cheese.
Domaine Les Pins Rochettes Bourgueil 2017Staff Comments: 100% Cab Franc from the Loire Valley in France. This is an Old World wine with New World flavors! Macerated blackberries, tart cherries, cocoa nibs and fresh raspberries. Medium bodied, this really delivers! Pair this with zesty chicken wings, pulled pork, or eggplant parmesan. The finish is soft and supple. An Argonaut Select Product
Z. Alexander Brown Uncaged Chardonnay 2016Juicy stone fruit flavors balanced by a nice acidity for exceptional balance, mouthfeel and bold spice character, rounded out with a generous helping of rich, toasty vanilla oak.
J. Lohr Flume Crossing Sauvignon Blanc 2017
McManis Petite Sirah 2017The 2016 offering of Petite Sirah from McManis Family Vineyards is vivid purple in color, with aromas of full toned Blackberry and Boysenberry. Caramel and Toffee are evident in the bouquet, as well as a Chocolate oak profile. The wine is substantial, yet has a rich soft cream texture of mocha. Very elegant and full of ripe black fruit flavors of Blackberry and Blueberry. These fruit flavors are savored in the lingering mouthwatering finish.
Locations E5The interplay of provenance, artistry, freedom, and creativity is what inspires us at Locations. With the Iberian Peninsula serving as a backdrop, this fertile ground allowed us to incorporate these attributes into the fourth release of our Spanish offering. Much like generations of craftsmen before us, we were intent to capture the nobility of Spain through its geographic diversity. Fruit with Mediterranean and Continental influences was sourced from five regions in particular: Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. Old vines, low yields, and a palate attuned to excellence, work in harmony and enable us to reach our goal of producing a great wine, from the best locations in the world.
Jean-Noël Haton Brut Classic NVStaff Comments: The BEST Champagne I’ve had under $50. Absolutely gorgeous! 60% Pinot Meunier, 40% Pinot Noir. Pale yellow like straw. Aromas of lemon and green apples with hints of like zest. The bubbles are balanced with a creamy mouth feel. Very lively in the glass; lemon-lime zest, lychee nut, vanilla wafers with a touch of brioche. Dry, crisp, and magical. Pair this with shrimp & Lime ceviche, bacon wrapped melon balls, a soft brie or with strawberry crepes.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Avery Brewing Co. Uncle Jacob's Bourbon Barrel Stout 12ozJacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County Kentucky in 1790 - 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob's wash, we've instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It's in our blood! - See more at: https://www.averybrewing.com/beers/uncle-jacob-s-stout#sthash.8L2kDS5X.dpuf
Upslope Brewing Company IPA 12 pack 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12oz CanEvery brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades for a history you can taste. Cold lagered below freezing to give our beer its crisp taste. Cold filtered for a bright appearance. Cold packaged at the peak of freshness.
Samuel Adams Boston Lager 12 pack 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.