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Nicolas Feuillatte BrutAppearance: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Palate: Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
Double Canyon Cabernet Sauvignon 2015This Cabernet embodies an enticing array of ripe red fruit, intermixed with notes of graham cracker, allspice and dried tobacco. The addition of Syrah lends a full and rich texture on the mid-palate, further accented by bright acidity from the Petit Verdot, sweet red fruit from the Merlot and luscious raspberry notes supplied by the Malbec. The soft and supple mouthfeel is supported by sweet oak tannins and fresh fruit character, fi nishing with a juicy acidity that is characteristic of Horse Heaven Hills.
Elouan Pinot Noir 2016Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.
Whitehaven Sauvignon Blanc 2017Rated 90 points Beverage Testing Institute - Silvery straw color. Citrusy, tropical aromas and flavors of tropical fruit salad, grapefruit marmalade, and yellow pepper with a supple, tangy, petillant, dry-yet-fruity medium body and an even, intricate, very long green apple, peach, honey, and wheatgrass finish with fine, fruit tannins and no oak. A great sauvignon blanc with rich tropical flavors and a long, satisfying finish.
Moet & Chandon Dom Perignon P2 2000
Francis Ford Coppola Sofia Rosé 2017Feminine and stylish, with a fragrant perfume of fresh strawberries and lavender, this rosé explodes with ripe, juicy flavors of cherry, raspberry and citrus zest. This refreshing wine is reminiscent of the popular dry rosés served in seaside café along the French Riviera. It's crisp, delicate, and elegantly fruity with just a kiss of spice on the finish.
Amalaya Malbec 2017Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish. Food Pairing: Mozzarella pie, potato omelette, meat baked with roasted vegetables, dried pasta with ragu, potato and meat pie, pizza, dark chocolate.
Stellina di Notte Pinot Grigio 2016A joint project between Italian Winemaker Lorenzo Rosso and American Winemaker Marty Spate, our Pinot Grigio offers the best of both worlds with roots in Italian tradition and a style in modern taste. It has a bright, lively profile that exudes fresh citrus and green pear, graced with white floral notes. The limestone soils from the Veneto region give the wine its classic mineral cues that add levity and balance to the broad, fleshy palate. The finish is long, with a mouthwatering finale that begs another sip.
Second Growth Cabernet Sauvignon 2016Staff Comments: A decadent wine from Columbia Valley, Washington. This is stellar! Cassis, blackberry chutney, baking spice, essence of rose petals and sea smoke. Just heavenly! For the price? Buy a case. Pair this with seared flank steak, a gorgonzola cheese dip, or balsamic lamb chops. We couldn’t get enough! An Argonaut Select Product
Poundstone CHARD SANGIACOMO 2013Staff Comments: From Napa Valley and just a glass of silk! Let this “warm up” for 15 minutes and the flavors just burst in your glass. Lemon meringue and pineapple on the nose. This was medium bodied with buttercremes, poached pears, toasted macadamia nuts, with a kiss of oak. Nice acidity with a velvety vanilla bean finish. Pair this with a pico de gallo, smoked salmon dip or a crème brulee. Just elegant!
DNA Vineyards Russian River Valley Pinot Noir 2016Staff Comments: This is from the Russian River Valley and just gorgeous! The bouquet of blackberry pie and toffee mocha is intoxicating! Full bodied and lush; everything a Pinot Noir should be. Red currants, milk chocolate, a kiss of oak and long finish of baked plums. Sere this with a Colorado Angus filet, blueberry pie or your Sunday roast chicken dinner. *An Argonaut Select Product
The Prisoner Wine Company The Prisoner 2017Staff Comments: Although a bit young - WOW! This is consistently a very good wine. Big bold aromas of black cherry, chocolate and plum followed by flavors of black currants and figs. Opulent creamy texture with a long smooth finish. The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Kogara Canyon Shiraz 2017Staff Comments. From South Eastern Australia. This was medium bodied and herbaceous. Dried cherries, cranapples, figs, with a tinge of cedar and strawberries. Have this with beef nachos, BLST’s or your favorite pizza with extra cheese. You can’t beat the price. *An Argonaut Select Product.
Julien Braud Forty Ounce Rosé 2017It's back! America's favorite Forty Ounce. Staff Comments: The packaging may lead you to believe this is a gimmick of a wine. That would not be further from the truth. The wine is gorgeous! Beautiful shades of peach and pink. Aromas of strawberry and raspberries. Crisp, clean and fruit forward with strawberries, white peaches and just a hint of watermelon. The body is light and exhibits a lot of balance. Soft acidity and a touch of minerals on the mid palate! The finish is super smooth and leaves you wanting more! Good thing there's a liter of juice! Overall this was a very nice wine!!!
Obsidian Ridge Cabernet Sauvignon 2016Dark aromas of ripe blackberries and black currants mulled with spicy cloves and anise rise from the glass, complemented by hints of cacao beans and dark chocolate nibs. On the palate, the wine is dense and full-bodied, with a core of black fruit compote and hints of licorice. This is a textured wine with medium tannins, finishing with a dusting of light oak tannin. While still youthful, this is quite the impressive rendition of our Estate offering.
Uppercut Sauvignon Blanc 2016This wine is bright, lush and brims with pure fruit expression. Vibrant aromas of pineapple and citrus leap from the glass. A hint of Asian lemongrass is typical of Sauvignon Blanc. The wines crisp lemon drop finish is like a squeeze of lemon over fresh caught grilled swordfish or marlin.
Chateau Canteloudette Entre Deux Mers Blanc 2017Staff Comments: A beautiful white Bordeaux; a blend of Semillon, Sauvignon blanc and Muscadelle. Very floral on the nose. Jasmine, apple blossoms and plum. This is off dry with notes of white peaches, guava, pink grapefruit and lemon grass. Medium bodied with nice acidity. Pair this with mushroom ravioli, an Iceberg lettuce wedge or baby scallops. *An Argonaut Select Product.
Natale Verga Pinot Grigio 2017Staff Comments. From the Veneto part of Italy. Italian peaches and lemongrass on the nose. Refreshing, crisp and finely balanced acidity mingles with citrus flavors, lemon and orange blossom are followed by a slightly creamy finish. Green papaya and lime sorbet with a touch of lychee. Crisp and refreshing! A steal at this price! Pair this with seafood such as mussels in a butter & tarragon sauce.
LA GARENNE (GUILD) 2015 750ml– Staff Comments: A rustic blend of Merlot, Cab Franc, and Cabernet. Old world charm in a glass! Cassis, pecan pie, blueberries and dried cranberries. This is elegant and drinking nicely now. Pair this with steak fajitas, a chicken Caesar salad or a winter sausage chili. You’ll love the soft tannins and mulberry finish. An Argonaut Select Product
Château-Lafont-Fourcat Bordeaux 2015Staff Comments: A beautiful Bordeaux made from Cabernet, Cab Franc and merlot. This is not your moma’s porch pounder. This is refined and elegant! Cigarbox, mocha, tobacco, baking spice and macerated raspberries. Our new favorite! Serve this with roasted lamb tacos, pasta puttanesca or seared skirt steak. You’ll love the gamey-white pepper finish! An Argonaut Select Product
Talbott Kali Hart Vineyard Chardonnay 2016Winemaker Notes Kali Hart is Talbott's most fruit-forward expression of Sleepy Hollow Vineyard. In the winery, the grapes guide the way with minimal influence, resulting in a luscious, bright wine. Aromas of vanilla and brioche in the aroma lead to notes of mandarin, pineapple and melon contribute to an unctuous, inviting palate. Following the dense tropical fruit flavors, there is a soft, wonderfully clean finish with a touch of minerality and hard spice notes
Moet & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
GF Going Forward Wines Russian River Valley Chardonnay 2016*An Argonaut Select Product. Staff Comments: From the Russian River Valley and just beautiful! Elegant, refined, and drinking nicely now. Green apples, kiwi, a hint of butter crème, starfruit and lemon sorbet. This is soft and balanced with a smooth, vanilla bean finish. Pair this with shrimp alfredo, pasta pesto with bacon or Swiss and Gruyere cheese croquettes.
Baus Family Vineyards Chardonnay 2016A beautiful Chardonnay! Butterscotch, lemon zest, crème brulee and Colorado peaches. This was soft, creamy, refined and elegant! A nice lasting finish with hints of crisp Bartlett Pears and shortbread cookies. This went amazingly well with a catalina –ceasar salad and honeydew melon. *An Argonaut Select Product
Argonaut Liquor Marvv'lous Red Gift BasketThis gift basket contains the following. A bottle of Kingman Marv'Lous Red Wine, Carrs Table Water Crackers, Mille Lacs Mustard, ML Beef Summer Sausage, 2 Chocolove Chocolate, North Wood Cheese, & 5x7 Greeting Card.
Argonaut Liquor Kingman Cabernet Franc Gift BasketThis Gift basket contains: A Bottle of Kingman Cabernet Franc, 5x7 Greeting Card, North Wood Cheese, 2 Chocolove Chocolatel, ML Beef Sausage, Mille Lacs Mustard, and Water Crackers
Natale Verga ProseccoDry, lemony and bubbly with overtones of almond and honey. Chill it down and serve as an aperitif and also matches well with calamari and crabmeat dishes." Winemaker's Notes Staff Comments: This is one of our favorite Proseccos! Teeny-tiny bubbles with lots of flavor. Very dry and very refreshing; hints of pears, vanilla beans, white raspberries, and a yeasty limestone finish. Just beautiful! Serve this with a picy tomato salsoa, Pecorino cheese and your favorite chicken salad or nice with a Mediterranean chicken pizza. Worth every penny! *An Argonaut Select Product.
DFJ Vinhos Grand Arte Shiraz 2014Grand Arte is the top range from DFJ Vinhos, highlighting wines that express the individual varieties. Labeled Shiraz rather than Syrah, this is a powerful, spicy, rich wine. Solid tannins and dark black fruits are layered with acidity and ripe plums. With its structure, it will age well for a value-priced wine; drink from 2017. *An Argonaut Select Product.
Toneles Tonel 78 Malbec Bonarda Blend 2014
G. H. Mumm & Cie. Cordon Rouge BrutAppearance: A clear and bright golden yellow in colour, its abundant, delicate bubbles testify to this champagne's elegance and vigour. Fragrance: The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee or pineap- ple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. Taste: Freshness bursts onto the palate, followed by great length in the mouth, and subtle, rich bubbles. Perfect balance combines with round, ample vinosity; complex aromas of fresh fruit and caramel prolong the intensity before blossoming into a wonderfully round finish. Pairing: G.H.MUMM Cordon Rouge can be enjoyed as an aperitif. Its aromatic richness is also a perfect match for white meat and fish such as monkfish or red mullet, and is also an ideal complement to the creamy flavours of foie gras.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Bulleit Frontier Bourbon Whiskey 1.75LBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Upslope Brewing Company IPA 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 12oz CanThe Silver Bullet - Coors' largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978. Gold medalist (American-style light lager) at 1998 Great American Beer Festival. A premium light beer with 105 calories per 12-ounce serving and 4.2 percent alcohol by volume.
Budweiser Beer 12ozBrewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries.
Dry Dock Brewing Apricot Blonde 12ozA misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. Food pairing suggestions: lighter food, chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.
Samuel Adams Boston Lager 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.