We could not find products for categories India Pale Ale and size 16oz
Giovanni Sordo Barolo 2013Staff Comments: Stunning! 100% Nebbiolo from Italy ; A gorgeous nose of wood violets and black cherries. Medium to full bodied and uber smooth; notes of cassis, vanilla, brambles, dusted cocoa, and tobacco leaves. Serve this with osso bucco, lamb lollipops, or penne with Bolognese. The finish never ended!
Mendoza Vineyards Gran Reserva Malbec 2013 Bottle*An Argonaut Select Product
Alexander Valley Vineyards Dry Rosé of Sangiovese 2018 BottleOur Rosé is recognized by critics and wine lovers as one of the country's best, with a bright hue and brilliant pink color that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, grapefruit along with a nice minerality keep you coming back for another sip. The 2018 is a drier style with very bright acidity and a long lasting finish. Food Pairing: Grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired curry with coconut milk, lime and mint. For a unique pairing try it with a spicy gumbo.
Mud Pie Zinfandel 2016Staff Comments: This is drinking beautifully now! Bing cherries and cocoa nibs flood your nose. Full bodied and very smooth. Baking spice, black raspberries, a hint of licorice with a gorgeous toffee finish. Serve this with BBQ ribs, chicken Bolognese or a Wisconsin Pepper Jack Cheese. Amazing!
Bear Path Vineyards Cabernet Sauvignon 2017The Bear Path Vineyards Napa Valley Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon, 4% Merlot, 2.5% Petite Verdot and 1.5% Cabernet Franc. This unique blend adds layers of cherry, blueberry and sweet cigar smoke to the black currant, roasted coffee and dark chocolate fruit of this Cabernet Sauvignon. The vineyards that make up this unique Cabernet Sauvignon express the synergy of place that is the Napa Valley. Staff Comments – Our new favorite Cabernet! A deep Burgundian color with aromas of dark chocolate and stewed prunes. Incredible! Silky soft tannins that melt in your glass. Espresso, hazelnuts, boysenberry pie, a touch of mint, with a long, supple black raspberry finish. Serve this with a grilled T-bone with a Bleu cheese lettuce wedge; camembert cheese, or a chocolate/coconut pie.
Conundrum White 2016A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut and pineapple. This wine's structure and texture give it multiple dimensions -- lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.
Gerard Bertrand Côte des Roses Rosé 2018 BottleA soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. Pairings: This Languedoc is ideal at 10°C as an aperitif or with shellfish and subtly spiced dishes.
True Myth Chardonnay 2016 BottleDisplaying aromas of pear, pineapple, tangerine and vanilla this classic Chardonnay from the Edna Valley shows flavors of tropical fruit, with a hint of minerality and a creamy texture. Refreshing acidity keeps the wine lively and freshfrom start to finish, a signature of Paragon Vineyard, and is topped off with the excellent accompaniment of vanilla bean and toasted oak.
Taittinger Brut la FrançaiseThis wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Excellent as an aperitif or with foods such as seafood and white meat.
Spokesman Oakville Cabernet Sauvignon 2017Staff Comments - Dark garnet in color. You could just stare at the color of this wine for a long time if the enticing aromas of baked cherries, Black raspberries and cocoa didn’t coax you in for that first sip. Rich and opulent dark red fruits of Cherries, currant and cassis are balanced with notes of cedar and tobacco. Medium to full bodied, balanced by structured tannins and slight touches of pepper. The finish has dark fruits drizzled with dark chocolate. Very nice!!! An Argonaut Select Product.
Long Path Cabernet Sauvignon 2017Aaron's Notes: Back by popular demand! The initial pour shows ruby red with violet highlights and releases aromas of dried plums, baked cherries, anise and touches of smoke. Bright big red cherries , raspberries, and cassis envelope the palate with a velvety texture. Big, smooth and well balanced tannins make this wine very approachable and a pleasure to drink. The finish is toasted vanilla with hints of cedar and smoke with tanned leather. Pair this wine with a grilled bison burger topped by blue cheese and bacon. Mats Notes: Everybody’s favorite Cab is back! From California this new vintage is more refined and elegant than the 2016. Sweet vanilla and ripe raspberries on the nose. Layers of toasted coconut, white pepper, smoky embers and boysenberries. Buy this by the case! Perfect for everyday; and you can serve this with Teriyaki salmon, peppered chicken thighs or a turkey/bacon club sandwich. An Argonaut Select Product
El Circo Bailarina Merlot 2018A bright and youthful ruby color. It transmits the typical sensations of a Merlot: bacon, oregano, basil and raspberries. The acidity is refreshing and helps make the wine fruity and lively at the same time. There is a marked intensity of flavors in the mouth of cherries and thyme. The herbal aromas make this wine great with barbecues and cured and aged cheeses. Staff Comments: People will really like this wine from Spain! It’s filled with ripe raspberries, notes of coffee, brambles, cherry compote, white pepper and blueberries. The tannins are soft and simple. Have this with a smothered green chili burrito or an olive tapenade with Romano cheese. An Argonaut Select Product.
Dow's Vintage Port 2016*This item may have limited availability - please call ahead to have us check stock!* In exceptional, classic years, Dow's declares a Vintage Port. The wine is aged for two years then bottled unfiltered, where it may age for 30 or more years. Dow's is renowned for its Vintage Ports' exceptional aging ability. Delicious with creamy blue cheeses like Stilton or Roquefort.
AIX Rosé 2018 BottleA fragrant and well balanced wine. Appearance: Hypnotizing salmon pink colour. Aroma: Reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Flavor: Elegant, generous and tasty and the perfect wine to drink all day long.
Serra da Estrela Albariño 2018 BottleStraw yellow wine with green reflections and steely shades of great transparency. On the nose, hints of apricot, pear and elderflower complemented by a lemon-lime vibrancy, all perfectly blended together with its subtle flowery scent. On the palate, Serra da Estrela shows stone fruits and fresh acidity. Staff Comments – From Rias Baixas, Spain. Dry, crisp, with hints of sea salt and lemon zest. Easy drinking for every day! Apricots, stone fruit, lychee nut, with a tropical kiwi-pear finish. Serve this with grilled albacore, a vegetable orzo, and kalamata olives.
Laville Pavillon Bordeaux Blanc 2018Staff Comments: 98% Sauvignon Blanc and 2% Semillon for brightness. A beautifully crisp and zest white Bordeaux! White peaches, tart granny smith apples, lime zest, with a lemony, soft finish. Perfect for summer; it’s thirst quenching and would pair nicely with a spicy cucumber salsa, a green chili goat cheese or chilled crab claws. An Argonaut Select Product An Argonaut Select Product
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Wirra Wirra Church Block 2015Eyes: Deep plum with a scarlet edge. Nose: A complex nose that displays the instant appeal and fragrances of shiraz and merlot, but is truly driven by the lifted cassis, blackberry and leaf of cabernet. Dried thyme, sandalwood, cedary oak and earth follow to add layers of interest. Mouth: The palate rewards instantly, packed with bright berries, dark cherries and generous, deep plum fruits. This fruit sweetness combines with dark chocolate, mocha notes and supple, fine grained tannins to build a full and even palate. Food Pairing: Seared Scotch Fillet with mash potato and rosemary butter.
Upslope Brewing Company IPA 12 pack 12 oz.Upslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12 oz. CanEvery brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades for a history you can taste. Cold lagered below freezing to give our beer its crisp taste. Cold filtered for a bright appearance. Cold packaged at the peak of freshness.
Samuel Adams Boston Lager 12 pack 12 oz. BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.