We could not find products for varietal Lagrein
Taittinger Brut la FrançaiseThis wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Excellent as an aperitif or with foods such as seafood and white meat.
Marques de Riscal Rioja Reserva 2012Cherry-red color with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
Oyster Bay Pinot Noir 2016Oyster Bay Marlborough Pinot Noir is elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
Gary Farrell Russian River Selection Chardonnay 2016Opening with fresh, vibrant aromas of lime zest and preserved lemon, this offering from the famed Rochioli Allen vineyard once again displays exceptional purity, lively acidity, and an underlying minerality. Floral notes of jasmine and honeysuckle work in harmony with layers of brioche, butterscotch and raw honey. Flavors of lemon custard and crème brulee are delicately balanced with fine, silky tannins, and subtle vanilla toast from luxurious French oak puncheons.
Paraduxx Z Blend 2015Fusing the robust flavors of California's native Zinfandel with the grandeur of Cabernet Sauvignon, Paraduxx has embraced the best of both core varietals to produce a world-class blend with a decidedly Californian personality.
Chateau Guichot Bordeaux Blanc 2017Staff Comments: A gorgeous blend of 65% Sauvignon Blanc and 35% Muscadelle. Very floral on the nose; jasmine, white peaches, and lilies. Almost like a viognier, but not sweet. Elegant and refined. Lemongrass, grapefruit, ripened pineapple with a nice minerality. Such a pretty wine! Pair this with spicy Thia Shrimp, scallops or a French Borsin cheese. *An Argonaut Select Product.
Kris Pinot Grigio 2017Ironically, "grigio" means "gray" in Italian, which couldn't be further from the truth in the case of KRIS, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.
ChÃ¢teau-Briot Reserve Bordeaux 2015Dark ruby color aromas of cherries with good red fruit flavors throughout. Bottled at the Chateau. A solid wine with all the right stuff and at the right price. It's a wine that would work beautifully when you're having lamb chops, steak or chicken for tea, or for washing down a slice of ripe French cheese. Refreshingly Good! Pair this with grilled vegetables or chicken Caesar salad with buttermilk Bleu cheese this summer. Staff Comments: 62% Cabernet 38% Merlot - Essence of dried plums and mocha hit your senses. Light to medium bodied with candied prunes, white pepper, cassis and fresh dates. An easy drinking Bordeaux that doesn't over whelm you! The tannins are soft and the finish just begs to have this with coq au vin or a spring gazpacho. *An Argonaut Select Product.
Domaine Jean-Paul Balland Sancerre 2016Staff Comments: Mats: Wow! Wow! Wow! A sancerre at this price? C’mon! A supple Sauvignon Blanc that just delivers. Green apples, lime zest, guava, butterscotch, and an elegant minerality. Super smooth and so succulent. Serve this with pan seared scallops, grilled oysters a summer fruit salad with bacon. Just delicious! Staff Comments (Aaron) Golden straw in color, the sun shimmers through my glass as I enjoy a sip on my patio. Met with aromas of Meyer lemon, pineapple, hints of grapefruit, green apples and slight floral notes. Fresh fruit upfront with a slight creamy mid palate. Lemon tart, pineapple upside down cake are balanced with summer white flowers a touch of wet stone and just a slight finish of white pepper. A long velvety finish that makes the mouth water. A little guava and melon right at the end. I paired this with steamed mussels and a sauté of bell peppers and butter. *An Argonaut Select Product.
Camas Pinot Noir Rose 2017Staff Comments: A succulent rose from the South of France. Michigan cherries and all spice on the nose. Medium bodied and dry. Incredibly refreshing! Gala apples, strawberry sorbet, pomegranates, and hints of watermelon puree. Perfect for a summer gazpacho, or a shrimp salad on a croissant or bacon wrapped melon balls. An Argonaut Select Product
Precision Wine Company Gearbox Chardonnay 2016Staff Comments: This beauty comes from Ukiah, California. It is NOT a butter bomb nor is it terribly oaky. Nicely balanced and refined; more tropical in nature. Kiwi, pineapple, guava, white peaches with a hint of hazelnuts. Dry and refreshing for Indian Summer! Serve this with chicken tetrazzini, a Cobb salad or poached pears. An Argonaut Select Product Precision Wine Company Description Full of toasted oak and juicy fruit aromas this wine is very well balanced. Across the palate it is enveloped with fruity flavors of white peach and an almond finish. The lively acidity makes it great as an aperitif or paired with a brie and charcuterie plate.
Windstorm Zinfandel 2016Staff Comments: This is an old vine zin from Lodi California and just succulent! A definite “Matsy” wine; Big, muscular and filled with spice! Black walnuts, boysenberry pie, kirsch, dutch chocolate, cinnamon and cherries jubilee. Smooth and decadent. Have this with a NY strip with peppercorn sauce or candied walnuts with Blue cheese on toast points. An Argonaut Select Product Winery comments: The wine exhibits a jammy aroma of blueberries, raspberries, asian spices and licorice. The wine color is ruby red with a medium hue and has a wide array of aromatics. The tannins are soft with a nice integration of oak flavors.
Tussock Jumper Chenin Blanc 2017Upfront tropical, guava flavours on the nose. Ripe peach and pineapple aromas that follow through to the palate. Excellent example of a rich and ripe style of Chenin Blanc Fresh, flinty flavors and a long, clean, crisp aftertaste. Food Pairing: Italian food, prawn risotto or scallops with a creamy Pasta or salad. Staff Comments: From South Africa and brilliant! Apricots and a hint of pineapple on the nose. Very tropical and just delicious. Guava, starfruit, kiwi, lime zest and mangos. Dry, crisp with a balanced minerality. Pair this with a Bleu cheese lettuce wedge, candied almonds, and grilled Mahi. Our new favorite!
Cru de la Maqueline Bordeaux 2016Staff Comments: A French blend of Cabernet, Merlot, and Petite Verdot. This was a soft and young Bordeaux with firm tannins and a robust backbone. Chocke cherries, crab apples, blueberries, and mulberries made this come alive. Have this with a sour cream crab dip, pasta puttanesca, or bruschetta.
Chateau Latour Camblanes Cadillac - Cotes de Bordeaux 2015– Staff Comments: This is a great Miss Sheila find! 90% Merlot, 10% Cabernet from France. Let this breathe for 25 minutes, and then it’s velvet in a glass! Caramel, toasted pecans, tobacco, black cherries and peppercorns make this a steal of a wine. Serve this with beef satay, spinach lasagna, and cambozola cheese.
(oops) Cheeky Little White Sauvignon Blanc 2017Staff Comments: 85% Sauvignon blanc and 15% Carmenere. From Chile and quite refreshing! A soft bouquet of lemongrass and tangerines. This was very crisp and clean; hints of pineapple, apricots, star fruit and peach blossoms. A steal at this price! Serve this with melon balls, Manchego Cheese and end of summer BLT's. *An Argonaut Select Product.
Bogle Phantom 2015A hauntingly delicious wine. Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.
Mud Pie Chardonnay 2016Staff Comments: From Mendocino County California & gorgeous! Sunkist lemon & butterscotch on the nose. Full bodied with nice acidity, and so beautifully balanced. Our favorite of the night! Lemon/lime puree, golden raspberries delicious apples, a touch of cream with a kiss of oak. Perfect with chicken salad sandwiches & melon balls. *An Argonaut Select Product.
Castillo-de-la-Peña Jumilla 2016Staff Comments: An old World blend of Old Vine Syrah and Monastrell (also known as Mouvedre in France) from Spain. Black fruits and red currants and mocha on the nose. Lighter in style; this opened nicely after 20 minutes. Raspberries, a hint of espresso and dusty almonds. Such an easy drinker for your everyday red! Supple tannins add structure to the wine which finishes long and refined. The palate is soft and velvety with hints of mocha, vanilla and blackberries. Serve this with Manchego cheese, and mararoni and cheese with bacon. Ideal also with chargrilled steak or lamb chops.
Domaine Carneros Brut Cuvée 2014This very focused and elegant wine displays lovely notes of lime blossom, pears, and summer herbs with a hint of light toastiness. A round wine, the palate displays an array of fruit nuances of lime zest, lemon meringue, green apple and a touch of green tea. Food Pairing: Pairs well with seafood and meat, especially oysters and filet mignon. The winemaker's favorite is with roast chicken and a light brie.
The Culprit Red 2014Staff Comments: From the north Coast of California and unctuous! A blend of Zinfandel and 8 grapes - this is a wine to reckon with. Dark plums, milk chocolate, cedar bits, Dutch Cocoa and vanilla beans. Loved this! Serve this with a Colorado Angus filet, crab dip or strawberry/rhubarb pie. Consistently good vintage after vintage. *An Argonaut Select Product
Argonaut Liquor Wine Tasting Know Your Importer NovemberMUNDOVINO PORTFOLIO EXTRAVAGANZA Mundovino, a leading Importer, will take you on a voyage where heritage meets innovation. Uncover the richness of acclaimed family-owned vineyards, and meet pioneers on the forefront of future-forward techniques with MundoVino’s 40+ vibrant wine estates. Sip and savor as the portfolio guides you to discover distinctive notes, brilliant blends, artfully-mastered varietals, and forward-thinking processes from Spain, Portugal, Chile, Argentina, and beyond. TICKETS $40 in advance, $45 at the door purchase at argonautliquor.com or call 303.831.7788 BENEFITTING Carbon Valley Academy
Argonaut Liquor Wine Tasting Advance OctoberYour Receipt Serves As Your Ticket - Raise your glass and join Argonaut Wine & Liquor for this special event. 2018 Wine Tastings Fourth Tuesday of Every Month 5:30pm - 8:00pm Location: Sie FilmCenter Address: 2510 East Colfax Ave Denver, CO 80206 . Call 303.831.7788 to make reservations October 23 – NAPA WINES & COLORADO CRAFT SPIRITS- This tasting has quickly become one of the highlights in Denver. Guests will have the opportunity to taste premium wines provided by some of the top winemakers in the valley. $40 advance $50 day of event. Includes a tasting of 100’s of wines and appetizers. Benefit for Benefit for The Denver Film Society This is a ticketed Event - Space is limited - All ticket sales are final $40 Advance or $50 Day of Event Free Parking in the complex garage located Columbine St. & Colfax Ave.
Cult Cabernet Sauvignon 2014A structured and balanced Cabernet Sauvignon from three prestigious California wine regions - each lending their own unique characteristics - to provide a Cabernet that is sure to create a following. We believe a handcra ed Caber- net should be cultivated through terrior knowledge, blend- ing expertise and barrel selection. Cult was developed for restaurants and wine merchants to provide their customers with a fantastic Cabernet at a fair price. We hope you agree.
Seven Deadly Zins Zinfandel 2015
Zombie Zin Zinfandel NVBe careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left… post apocalypse. The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish. Food Parings: Bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew. An Argonaut Select Product
Moet & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Charles Smith The Velvet Devil 2015
Spellbound Petite Sirah 2015Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee, all in a remarkably approachable glass. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah. Enjoy this wine on its own or with expressive dishes including Cajun flavors, smoky barbecued meats, spaghetti with meatballs, fried chicken and even Greek food. Rosemary, oregano, paprika and many more spices all work well.
Boneshaker Zinfandel 2015Brick red and deep purple in the glass, a bit of sweetness with a structured palate. Fruity at first, vanilla cream mid, and cacao chocolate with at bit of oak to finish. A delicious bright, and fruit forward with many deep fruit characteristics standing out such as plum, cherry, and boysenberry.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Michael David Freakshow Red Blend 2015Marvel at the wonders of our 2015 FREAKSHOW RED! Very robust, this wine features aromas of camp fire smoke and just a pinch of spice. Flavors of ripe plum, caramel, and blackberry infused maple syrup. Velvety smooth on the mouth with a bold finish. This wine is well balanced, just like a tight rope walker!
Michael David Freakshow 2015Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite.
Orin Swift Papillon 2015Composed of all five Bordeaux varieties, Papillon is our Cabernet based red wine. The goal was to make a stand-alone wine that incorporates all the majesty of Cabernet Sauvignon with the subtleties of Cabernet Franc and Merlot, and the power of Petit Verdot and Malbec.
Orin Swift Mannequin 2014A luminous pale-straw complexion envelops the glass. In harmony, the wine offers pleasing aromatics of jasmine, Granny Smith apple, orange blossom, poached pear, honey-lemon, and roasted marshmallow. The entry is assertive with bright acidity that quickly softens to a largess of flavors including crème brulée, white peach, tangerine oil, honey-suckle, and roasted marshmallow. An engaging mineral note is present throughout the tasting juxtaposed with the right amount of supple texture to provide balance. The finish is lively and radiant with a stony tinge reflecting the provenance.
Orin Swift Palermo Cabernet Sauvignon 2014Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.
The Walking Dead Chardonnay 2016The Walking Dead Chardonnay is a true balance of creamy texture and balanced acidity.Flavors of baked apple, peach, caramel and clove elevate the palate from the different oaks used. A perfect addition to any survival kit.
The Walking Dead Sauvignon Blanc 2016Bringing you back to life with The Walking Dead Sauvignon Blanc, this wine starts with a bright acidity and lively mouthfeel. It features notes of key lime, guava, and a hint of fresh pineapple that will leave you refreshed and wanting more.
The Walking Dead Blood Red BlendA wine to sink your teeth into, our Blood Red Blend drips with intense, bold flavor. Robust with unyielding character, notes of ripe raspberry, cranberry and cherry flesh out the structured tannins. We partnered with The Last Wine Company to create a Blood Red Blend that not only taste amazing, but include some really awesome creative flourishes. Our bottles will feature unique augmented reality labels that come to life when viewed through your smartphone. Each bottle is sealed with a collectible cork featuring Walking Dead artwork-walker heads, barbwire, etc.
The Walking Dead Cabernet Sauvignon 2016
Ghost Pines Chardonnay 2014Made with grapes from Sonoma, Napa and Monterey Counties, Ghost Pines Chardonnay offers flavors of baked apple, pear and lemon cream, accented by an elegant finish of sweet vanilla. To create a buttery texture and deep, layered flavors, this wine underwent sur lie aging and malolactic fermentation.
Ghost Pines Pinot Noir 2014Far from your typical, light-bodied Pinot, our Ghost Pines Pinot Noir is an altogether bigger, bolder expression. Crafted from grapes grown in Sonoma and Monterey Counties, this Pinot is smooth, with intense flavor and richness and a vibrant, deep red color. You'll notice notes of cherry pie, pomegranate and ripe plum. From the oak, you get suggestions of vanilla, baking spice and freshly roasted coffee beans. On the finish: plush tannins, round mouthfeel and cocoa.
Ghost Pines Cabernet Sauvignon 2015Bold and intensely flavored, our Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa. The blend of these two regions creates an expansive palate that offers dark fruit flavors, round tannins and an enduring finish. Sweet vanilla nuances and the occasional savory note make this Cabernet a truly unique wine.
Ghost Pines Zinfandel 2015Our Ghost Pines Zinfandel blends fruit from San Joaquin and Sonoma counties to accentuate the best of what each of these phenomenal Zinfandel-producing counties has to offer. Rich and complex, this Zin opens with aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense, jammy flavors of black cherry, boysenberry, brown spice and cola framed by lush structure and a long, multi-layered finish.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Bulleit Frontier Bourbon Whiskey 1.75LBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Avery Brewing Co. Uncle Jacob's Bourbon Barrel Stout 12ozJacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County Kentucky in 1790 - 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob's wash, we've instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It's in our blood! - See more at: https://www.averybrewing.com/beers/uncle-jacob-s-stout#sthash.8L2kDS5X.dpuf
Upslope Brewing Company IPA 12 pack 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12oz CanThe Silver Bullet - Coors' largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978. Gold medalist (American-style light lager) at 1998 Great American Beer Festival. A premium light beer with 105 calories per 12-ounce serving and 4.2 percent alcohol by volume.
Dry Dock Brewing Apricot Blonde 6 pack 12ozA misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. Food pairing suggestions: lighter food, chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.
Samuel Adams Boston Lager 12 pack 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.