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The Prisoner Wine Company The Prisoner 2016Staff Comments: Although a bit young - WOW! This is consistently a very good wine. Big bold aromas of black cherry, chocolate and plum followed by flavors of black currants and figs. Opulent creamy texture with a long smooth finish. The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Argonaut Liquor Wine Tasting Advance August 2028Your Receipt Serves As Your Ticket - Raise your glass and join Argonaut Wine & Liquor for this special event. 2018 Wine Tastings Fourth Tuesday of Every Month 5:30pm - 8:00pm Location: Sie FilmCenter Address: 2510 East Colfax Ave Denver, CO 80206 . Call 303.831.7788 to make reservations AUGUST 28– CHILE, ARGENTINA – SIP SOME OF THE WORLD’S BEST WINES FROM SOUTH AMERICA. $40 advance $50 day of event. Includes a tasting of 100’s of wines and appetizers. Benefit for the Denver Film Society This is a ticketed Event - Space is limited - All ticket sales are final $40 Advance or $50 Day of Event Free Parking in the complex garage located Columbine St. & Colfax Ave.
Angels Landing Pinot Noir 2016Superior Pinot Noir from Sonoma Coast always seems to be $30 and up. Angels Landing is a steal at 16.99! Angels Landing has become a familiar name for great value just like Robert Mondavi, Deloach, etc. Not only do they make a great Napa Cabernet for the money, but also this Sonoma Coast Pinot Noir that drinks more like a $30 bottle of wine. Staff Comments – From the Sonoma Coast. A beautiful garnet color with wild violets on the nose. Medium bodied and supple! This beauty can put any French Burgundies to shame. Ripened raspberries, cranapples, Bing cherries with a touch of birch bark. Such an easy drinker! Serve this with pork tenderloin with a cranberry sauce, salume, or a young Swiss cheese. This wine only improved the longer it was opened. *An Argonaut Select Product.
Moet & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
J Vineyards & Winery California Pinot Gris 2016Wine Review Online — Always a great example of the variety, J Vineyards continues their Pinot Gris streak with this delightfully fresh and correct wine. Stone fruit and mild wool aromas lead to a crisp, refreshing palate of dry peach, pear and stony mineral flavors that blossom in the bright finish. Here comes summer. A Platinum Award winner at the 2017 Critics Challenge International Wine & Spirits Competition.
Brancott Marlborough Sauvignon Blanc 2017This wine has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a crisp nettle highlight. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit. Food Pairings: This wine can be matched with barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.
Daniel Cohn Wine Company Bellacosa Cabernet Sauvignon 2014My family has been crafting the finest wines in the Sonoma Valley for over 30 years. It's where I discovered two of life's most enduring lessons - sharing wine with friends creates wonderful moments and lasting memories, and the finest wines are subtle forces that bring everyone together. So I'm proud to share my 2014 Cabernet Sauvignon. "Bellacosa" - it's a beautiful thing!
LaMadrid Malbec 2016Hard-packed, concentrated black-fruit aromas are a signal of this rugged Malbec's character. It's blasting with toasty blackberry and pepper flavors, which are backed by spice, heat and a general sense of full but proper ripeness and high quality.
Cult Cabernet Sauvignon 2014A structured and balanced Cabernet Sauvignon from three prestigious California wine regions - each lending their own unique characteristics - to provide a Cabernet that is sure to create a following. We believe a handcra ed Caber- net should be cultivated through terrior knowledge, blend- ing expertise and barrel selection. Cult was developed for restaurants and wine merchants to provide their customers with a fantastic Cabernet at a fair price. We hope you agree.
Louis M Martini Sonoma County Cabernet Sauvignon 2015Our Louis M. Martini Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This vintage had a long, calm growing season, helping create elevated and concentrated flavors that include wild berries, plum, licorice and mocha. The full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar inside firm structure. Pairings: Grilled pizza, hand made fresh mozzarella and peperonata, three seasonal bruschetta.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Bulleit Frontier Bourbon Whiskey 1.75LBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Avery Brewing Co. Uncle Jacob's Bourbon Barrel Stout 12ozJacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County Kentucky in 1790 - 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob's wash, we've instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It's in our blood! - See more at: https://www.averybrewing.com/beers/uncle-jacob-s-stout#sthash.8L2kDS5X.dpuf
Upslope Brewing Company IPA 12 pack 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12oz CanThe Silver Bullet - Coors' largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978. Gold medalist (American-style light lager) at 1998 Great American Beer Festival. A premium light beer with 105 calories per 12-ounce serving and 4.2 percent alcohol by volume.
Dry Dock Brewing Apricot Blonde 6 pack 12ozA misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. Food pairing suggestions: lighter food, chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.
Samuel Adams Boston Lager 12 pack 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.