We could not find products for publications Wine Enthusiast and varietal Petit Verdot
Nicolas Feuillatte BrutAppearance: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Palate: Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
Baus Family Vineyards Cabernet Sauvignon 2016Staff Comments: A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs. *An Argonaut Select Product
Second Growth Pinot Noir 2017Staff Comments: A sumptuous Willamette Valley Pinot Noir from Oregon. Ruby red in color, this is a Pinot Noir’s drinkers Pinot! Elegant and refined; Oregon cherries and fresh strawberries on the nose. Lightly bodied and easy on your palate. Cranapples, Golden raspberries, toasted almonds with a red Anjou pear – like finish. Very soft! Serve this with cedar plank salmon, tomato chutney or a cherry cobbler. An Argonaut Select Product
Domaine Charles Sparr Pinot Gris 2017Staff Comments: Crisp, off dry, and quite refreshing from Alsace! Notes of pear, honeycomb, granny smith Apples, with a kiss of vanilla. A beautiful wine that would be perfect with a spinach salad with a hot bacon dressing, aged gouda cheese or bruschetta.
Caliterra Reserva Cabernet Sauvignon 2017 BottleStaff Comments: A quaffable Cabernet from Chile! Notes of cranberries and blueberries on the nose. Medium bodied with a dark, Burgundian color. Smooth and ripe with black cherries, Kola nut, tobacco and dark coca nibs. Perfect for everyday especially at this price! Serve this with ceviche, a grilled Chilean Sea Bass with chimichurri or weekend sliders. An Argonaut Select Product An Argonaut Select Product
Moulin de la Gravelle Muscadet Sevre & Maine Sur Lie 2016Staff Comments: From France and stunning! Aromas of honeysuckle and lime zest abound. Dry, thirst quenching, and really elegant. This was full bodied and impressive! Candied pears, hints of jasmine, kiwi, star fruit, and brioche. Intense and velvety! Serve this beauty with mussels in a garlic sauce, filet of sole, and Gruyere cheese. An Argonaut Select Product
Antale Rosso Veneto 2016Staff Comments: An Italian blend of corvine and sangiovese. Crushed raspberries and violets on the nose. This is soft, juicy, and nicely balanced! Black currants, olives, tobacco, strawberries, with a mocha-pomegranate finish. So approachable and a steal of a price! Pair this with bruschetta, tandoori chicken, or mushroom ravioli. An Argonaut Select Product
Meiomi Pinot Noir 2017A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Natale Verga Love Rosso 2016Staff Comments: From Italy & Old World. Pomegranate seeds and dried figs on the nose. Lighter in style with choke cherries, briars, plums and a hint of brambles. This would be perfect with a mushroom risotto or baked pheasant! The tannins are firm yet supple. An Argonaut Select Product A red wine with a unique personality! A blend of 60% Corvina and 40% Merlot grapes. An intense ruby red color with a rich bouquet of ripe fruit, coffee and cocoa. Full-bodied and soft with elegant tannins. Pairs well with rich, savory dishes and perfect as an after dinner wine." Winemaker's Notes
Long Path Cabernet Sauvignon 2017Aaron's Notes: Back by popular demand! The initial pour shows ruby red with violet highlights and releases aromas of dried plums, baked cherries, anise and touches of smoke. Bright big red cherries , raspberries, and cassis envelope the palate with a velvety texture. Big, smooth and well balanced tannins make this wine very approachable and a pleasure to drink. The finish is toasted vanilla with hints of cedar and smoke with tanned leather. Pair this wine with a grilled bison burger topped by blue cheese and bacon. Mats Notes: Everybody’s favorite Cab is back! From California this new vintage is more refined and elegant than the 2016. Sweet vanilla and ripe raspberries on the nose. Layers of toasted coconut, white pepper, smoky embers and boysenberries. Buy this by the case! Perfect for everyday; and you can serve this with Teriyaki salmon, peppered chicken thighs or a turkey/bacon club sandwich. An Argonaut Select Product
Tussock Jumper Prosecco–Staff comments - This is a fun little “sparkler.” Dry, with an off-dry finish; crisp and oh so refreshing! This is perfect for mimosas and your summer sangrias. Green apples, tangerines, white peaches with a hint of brioche. Serve this in a sangria for an extra sparkle, or have it with a cucumber-feta salad, shrimp cocktails, or caramel dipped apple slices * An Argonaut Select Product.
Terra Robles Cabernet Sauvignon 2016Staff Comments: This could be your new “everyday” Cabernet from Paso Robles, California! Very approachable with aromas of black cherries and black raspberries. This could put any $20 Cabernet to shame. Medium bodied and lush; cigar smoke, boysenberry jam, clove, with a nice cocoa-mocha finish. Serve this with steak fajitas, chili with cornbread or a spicy queso dip. An Argonaut Select Product
Pleasures Chardonnay 2016From California "Buttery soft clean and refreshing with apples and oranges in the taste profile and just the right touch of honey and cloves in the back end. A real delight that can be enjoyed with shrimp scampi grilled chicken in a whole wheat wrap with honey mustard and field greens or by itself with a slight chill and fresh fruit on the side." Winemaker's Notes *An Argonaut Select Product.
Ocaso Rosé 2018Staff Comments: A very refreshing dry rose of Malbec from Argentina. Freshly picked strawberries and hibiscus on the nose. Dry, refined, and perfect for a hot summer’s night. Pomegranates, golden cherries, and freshly picked raspberries. Beautiful! Serve this with a shrimp cocktail with a spicy remoulade, fish tacos, or a baby swiss cheese. An Argonaut Select Product.
Barossa Valley Estate Grenache Shiraz Mourvèdre 2016Uniquely expressive in character with depth of flavour, elegance and finesse, these contemporary wines are made to enjoy upon release, yet they will reward further cellaring.
Chateau Real d'Or Côtes de Provence Rosé 2018Appearance: Very pale color, shade of pink gold. Bouquet: Fine nose with notes of white flowers, acacia, peach, and pear. Palate: Round and full attack, following by a final of peach with hint of currant. Pairings: Summer salads, barbecue, grilled fish, Mediterranean dishes.
Freixenet Ice Cuvée NVMany of us like our drinks to be extra refreshing, especially in summer whilst relaxing with friends. Our new Freixenet ICE edition has been especially created to be enjoyed in a lovely big glass over great chunks of ice. Tasting Notes: Fine bubbles combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. The palate is creamy yet sweet with a long finish. Food Pairings: For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.
Lazy Creek PINOT NOIR 2017The 2017 Lazy Creek Vineyards Lazy Day Pinot Noir is a blend of grapes from our ranches in the Anderson Valley. Delicious and sustainably-farmed, this wine has aromas of bright cherry, cola and spice followed by a rich and juicy palate of red fruits, plum, licorice and toast lingering on the finish. This Lazy Creek Vineyards Lazy Day Pinot Noir is delicious paired with braised meats, fowl, veal, salmon, lobster and prawns. Medium-textured soups and stews are also complementary.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Rain Handcrafted Vodka VodkaDistilled seven times for unmatched smoothness, Rain Handcrafted Vodka is the super-premium vodka that's perfect for sharing with good friends.
1800 Tequila Silver Tequila 1.75L1800® Tequila the fastest selling original 100% Agave super-premium tequila in the U.S. is renowned for being expertly aged and consistently smooth. Named after the year it was created, 1800® Tequila is made from pure, 100% blue agave grown on family owned ranches and bottled in Jalisco, Mexico. Each bottle of 1800® Tequila is double-distilled and matured in French and American oak barrels for superior drinkability.
Fireball Cinnamon Whisky 1.75LFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Sauza Hornitos Reposado 1.75LA fresh aroma of fruit and wood leads into complex yet perky flavors of sweet pear and spice, with a warm, oaky finish. Reposado's sophistication makes it perfect for drinking straight, but its spritzy zest also gives it limitless mixing possibilities.
Upslope Brewing Company IPA 12 pack 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Coors Light 24 pack 12oz CanEvery brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties. Coors has been using the same type of high country barley for decades for a history you can taste. Cold lagered below freezing to give our beer its crisp taste. Cold filtered for a bright appearance. Cold packaged at the peak of freshness.
Budweiser Beer 20 pack 12ozBrewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries.
Samuel Adams Boston Lager 12 pack 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.