Coors Light 24 pack 12oz Can
Save $3.00 (15%)
24 x 12oz Can
The Silver Bullet - Coors' largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978. Gold medalist (American-style light lager) at 1998 Great American Beer Festival. A premium light beer with 105 calories per 12-ounce serving and 4.2 percent alcohol by volume.
Avery Brewing Co. Uncle Jacob's Bourbon Barrel Stout 12ozJacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County Kentucky in 1790 - 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob's wash, we've instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It's in our blood! - See more at: https://www.averybrewing.com/beers/uncle-jacob-s-stout#sthash.8L2kDS5X.dpuf
Upslope Brewing Company IPA 12 pack 12ozUpslope India Pale Ale is completely unique within the IPA category, with its complex malt character, traditional copper color, and well-balanced hops. The perfect food to be paired with our IPA is chili-rubbed steak.
Budweiser Beer 20 packBrewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries.
Dry Dock Brewing Apricot Blonde 6 pack 12ozA misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. Food pairing suggestions: lighter food, chicken, salads, salmon, bratwurst, Monterey jack cheese, light apricot cake or lemon custard tart.
Samuel Adams Boston Lager 12 pack 12oz BottleComplex and balanced, with a beautiful hop aroma. Samuel Adams Boston Lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
Gruet Blanc de NoirsThe rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
Veuve Clicquot Demi-SecCreamy, with a touch of sweetness. Veuve Clicquot's Demi-Sec (the classic accompaniment to dessert) is equally pleasing as an apéritif. This stylish blend is evocative of the wine Madame Clicquot herself produced in the early 19th century. Wonderful with fruit and cream-based desserts such as tarts, mousses and especially crème brÃ»lée.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Gruet Brut RoséA beautiful garnet in color, this Rosé NV has a delicate, fine mousse and rich, fruit flavours. This full-bodied sparkler starts with floral and berry aromas which introduce flavours of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity.
Laurent-Perrier Brut LPPale gold in colour with a steady flow of fine and persistent bubbles. Delicate yet complex aromas, fresh and well-balanced with hints of citrus and white fruits. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. The combination of freshness and purity of the Laurent-Perrier Brut has been a major factor in the succes of champagne as an aperitif. Its citrus and white fruit notes-such as vine peach- and its remarkable balance supported by subtle bubbles make it the perfect companion for the finer moments in life. A true vin de plaisir.
La Marca ProseccoRated 92 points Wine Review online.com La Marca has been delivering quality in Prosecco for a while now, and this iteration represents a step up. It's a touch more dry, and it has bright pear and stony mineral aromas that translate well on the palate, with none of the beery finish that can be an issue with Glera. Add in that it's available everywhere, and you've got a winner. A Platinum Award winner at the 2017 San Diego Challenge International Wine & Spirits Competition. In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal.
Baus Family Vineyards Cabernet Sauvignon 20142012 Baus Family Private Reserve Cabernet Sauvignon Alexander Valley - A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs.
Angels Landing Cabernet Sauvignon 2014Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese.
Château de Segries Tavel Rosé 2015Color: Ruby color. Nose: An intense nose with aromas of pureed strawberries and raspberries. Palate: A beautiful palate that is fresh tasting, delicious and perfectly balanced. Pairings: Provencal cuisine, Asian, spicy, meats, barbecues, strawberry salad. Drink within 5 years.
Château Pesquie Terrasses 2014Color: Deep ruby color. Nose: Intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food Pairing: Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats.
Villa Maria Private Bin Sauvignon Blanc 2016This 2016 Private Bin Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough. Sauvignon Blanc. From the Awatere Valley comes aromatics and flavours such as lemongrass, jalapeno and fresh herbs as well as natural fresh acidity, due to the cooler climate influenced by Mt Tapuae-o-uenuku, cool alpine winds flowing down the valley as well the cooling ocean breezes. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing the vineyards producing pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours. Enjoy. Serving Suggestions: Perfect aperitif wine, serve chilled on warm summer days. Ripe citrus flavours in this wine will match any fresh seafood dish or salad course.
Brancott Marlborough Sauvignon Blanc 2016This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2014This ARTEMIS Cabernet Sauvignon opens with aromas of black cherry, currants, berries and a hint of sweet oak. On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.
Penner-Ash Willamette Valley Pinot Noir 2014A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ﬁne texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the ﬁnish.
Baus Family Vineyards Chardonnay 2015A beautiful Chardonnay! Butterscotch, lemon zest, crème brulee and Colorado peaches. This was soft, creamy, refined and elegant! A nice lasting finish with hints of crisp Bartlett Pears and shortbread cookies. This went amazingly well with a catalina –ceasar salad and honeydew melon.
Silver Beach Sauvignon Blanc 2016Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
Wild Pig Syrah Rose 2016Staff Comments: 100% Syrah and Big! A beautiful. Full bodied rose. Watermelon sorbet, fresh strawberries, Gala apples with hints of guava. Dry, smooth and a big mouthfeel. Full flavored and perfect with a salume platter, a French Borsin and crabcakes or on its own. Our favorite of the night!
Tussock Jumper Sauvignon Blanc 2016
Chloe Merlot 2015Our Chloe Merlot is a full-bodied, elegant wine with a rich burgundy color palette, soft tannins and smooth acidity. Abundant flavors of freshly picked blackberries, black cherry and ripe plum lead to a plush, velvety mouthfeel followed by delicate notes of vanilla, mocha and spice. This complex, sensuous wine is exceptionally well-balanced with sophisticated intensity and a silky finish that lingers on the tongue.
Aberrant Cellars Block B3 Old Vines Pinot Noir- call for stock 2014Filled with a bouquet of sweet & savory herbs, allspice and freshly turned earth surrounding a subtle core farmers-market-fresh fruits. The tannins are ultra fine and matched with effortless power and length. Elegance and refinement over all else.
Moët & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.