The colour is deep blush suggestive of dark summer fruit, with a rich appearance due to the viscosity of the Creme de Mure. There is a subtle blackberry aroma with a hint of traditional cyder apple. Deceptively smooth with a silky but refreshing palate, Blush offers a perfect blend of sweetness and acidity. It has a lovely mouthfeel and a lingering aftertaste of berries. Superb as an aperitif - as an alternative to pink sparkling wines like Rose Champagne, Perronelle's Blush is also an occasion drink - garden parties or balmy summer evenings after a hard day's work. Particularly good with smoked salmon and apple balsamic vinegar dressing and desserts such as tarte au citron or gooseberry crumble with fresh cream.