Dark fruit aromas on the nose carry an earthy undertone, while this Monastrell is black as midnight in hue. On the palate, it feels full, chewy and dense, but lively enough to be enjoyable. Typical of Jumilla, it tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish.

Dark purple. Smoke- and spice-tinged black and blue fruit aromas and flavors, along with a hint of vanilla. Broad and fleshy in style, showing good weight and a touch of warmth on the spicy, gently tannic finish.