A magnificent blend of white and aged rums with macerated creole spices and sun bleached bitter orange peels. The result is a rum based orange liqueur inspired from an ancient Clement family recipe. Clement Creole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of creole culture for centuries, it is a recipe now deeply rooted in the Caribbean cuisine and is the "secret ingredient" frequently used by celebrity chefs and creative mixologists around the world.