Aroma: Designed to be a hop driven beer, the aroma presents mostly European variety hops with underlying notes of fresh hay and grassy fields. There is a very low level of yeast phenols present and much of the subtle spice come from the aromatic hops. Taste: A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression. Pairing: Hop driven beers find excellent partners in spicy dishes ranging from Fish Tacos to Thai Food. As this is a very dry beer, it's best served with dishes that emphasize less robust flavors and are more spiced than savory driven.