Staff Comments: From Dry Creek Valley and stunning! After breathing for 25 minutes, this was ambrosia! Cassis and ripe plums on the nose. Full bodied and lush with macerated raspberries, black walnuts, cocoa and English toffee. Decadent and silky smooth with a luxurious boysenberry finish. Serve this with a Colorado tenderloin with chimichurri, aged Gouda, or a layered fudge cake! 

This full-bodied Cabernet Sauvignon begins with notes of coriander and cardamom on the nose. Lush flavors of blueberry, blackcurrant, and blackberry are beautifully layered on the palate and lead into a unique, subtle hint of vanillin. The finish is accented with flavors of mocha and is refined by the velvety French oak.