We took Juicy Bits (our popular New England-style IPA featuring a huge citrus and tropical fruit hop character with a softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation) and dry hopped it with more than double the amount of Citra, Mosaic and El Dorado hops, bringing the total hop rate up to more than 6 lbs per barrel, the most we have ever used in a single IPA.