Gray's Peak Gin 1.75L
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All sizes are 750ml unless otherwise stated.
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Smirnoff Classic No. 21 Vodka 1.75LSmirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.
Stolichnaya Russian Vodka 1.75LStoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Skyy Vodka 1.75LFor an exceptionally clean taste, a lot goes in to taking things out. Quadruple distilled and triple filtered, it's truly pure enjoyment. A blank canvas for the cocktail artist. The original fresh, clean spirit that started it all.
Ketel One Vodka 1.75LFragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.
Evan Williams Black Label Kentucky Straight Bourbon Whiskey 1.75LEvan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky's first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago. Evan Williams Black is 86 proof and aged far longer than we are required to by law. That proof and age leads to a Bourbon that we are proud of, made our way, and that is always rich, smooth, and full of character. Color: Medium amber. Nose: Light with deep vanilla and mint. Taste: Notes of oak, brown sugar and caramel. Finish: Medium to long.
Maker's Mark Kentucky Straight Bourbon WhiskyWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Tito's Handmade VodkaTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Bulleit Frontier Bourbon WhiskeyBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Odell India Pale Ale 6 pack 12ozWe took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.
Jim Beam Kentucky Straight Bourbon Whiskey 4 year old 1.75LThe standard-bearer of Kentucky Straight Bourbon Whiskey. Aged twice as long as we have to. Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. The Bourbon to keep on hand. On any and all occasions. Color: Orange, russet. Aroma: Vanilla and caramel notes. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Finish: Long, crisp, and clean, with a gentle snap.
Bulleit 95 Rye Small Batch Rye Whiskey95% Rye Mash Whiskey. High rye content has always been the signature of Tom Bulleit's distinctive bourbon. It was only a matter of time before he created a rye whiskey. Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. Russet in color, with rich oaky aromas. The flavor is notably smooth, with hints of vanilla, honey, and spice. Finishes crisp and clean, with long, lingering flavors.
Fireball Cinnamon WhiskyFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
A to Z Wineworks The Essence Of Oregon Pinot Noir 2015The wine shows brilliant burgundy color from rim to center and classic Oregon Pinot Noir fruit. Aromas of Bing cherries, raspberry jam, fresh boysenberries and plum compote are joined by appealing floral and herbal notes like violets, iris and peony roses with marjoram, bay leaf and white pepper. On the attack, the wine shows off the intensity and purity of the 2015 vintage with intense flavors of red, blue and black fruits. The mid-palate is impeccable and balanced with succulent acidity matching firm tannins and beautifully ripe fruit flavors. The wine builds towards a very long finish lingering with lifted cherry flavors and hints of dusty earth, smoke, iron, 5-spice and vanilla. Drink now through 2025.
Upslope Brewing Company Citra Pale Ale 6 pack 12ozProminently featuring Citra hops, our Citra Pale Ale delivers pungent grapefruit and tropical fruit aromas on the nose with a semi-dry finish. Juicy notes imparted by the hops pair with the light caramel malt character to balance this drinkable, "go-to" American Pale Ale.
Melvin Brewing Melvin IPA 6 pack 12ozYou can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for...hold my hand?
Jean Luc Thunevin Mauvais Garcon Bad Boy 2015Rated 92-93 points James Suckling - This is very firm and silky with blueberry, blackberry and licorice aromas and flavors. Full body, chewy tannins. Serious. Preferring natural wine production, Jean-Luc favors concrete steps over labels, such as using no herbicides or insecticides, and employing cover crops. His entire company policy is based on the environment, including social policies and working conditions for employees. *An Argonaut Select Product.
Bogle Essential Red 2015Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2015 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight. Silver Medal Winner - Beverage Testing Institute.
Simi Alexander Valley Cabernet Sauvignon 2015Dark garnet in color with a ruby edge. Dark fruit aromas of blackberry, plum, and black cherry, the toasty oak frames and adds depth. Leading into complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins. 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot, 1% Malbec
Seghesio Sonoma Zinfandel 2016This wine presents a bold nose that teams with aromas of blueberry, nutmeg and baked strawberry, intertwined with hints of brambly spice and lush black fruit typical of Alexander Valley. The palate leads smoothly with flavors of briery, black cherry, cocoa and coffee, while the finish is balanced and elegantly structured.
Baus Family Vineyards Sauvignon Blanc Private Reserve 2017Appetizing notes of lemongrass, citrus, guava and melons with a tangy, fresh mouth feel. Works nicely with clam's casino, linguine in lemon cream sauce with grilled shrimp and roasted chicken with light brown gravy over wide noodles. *An Argonaut Select Product
Columbia Winery Cabernet Sauvignon 2016Our Cabernet Sauvignon is made to showcase the ripe dark fruit flavors Washington can produce in an approachable style. With layers of complexity, this wine has a firm structure and smooth tannins that lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee complement the ripe blackberry and black currant flavors. Rated 91 points Beverage Dynamics. From one of Washington’s pioneering wineries. Very enjoyable, with supple dark fruit, and lush style tannins. This well balanced Cabernet is an excellent value at this price/performance.
Pannier Brut SelectionStaff Comments: A true French Champagne; Rated 91 points from Wine Spectator Magazine and stunning! Aromas of white ginger and baked apricots. The mousse is elegant; the taste divine! Hints of brioche, crème brulee; lemon sorbet and a dry, crisp finish make this very pleasant and gorgeous. You’ll love the macadamia nut finish. Serve this with lobster rolls, bked oysters or an aged Amsterdam/Gouda Cheese. *An Argonaut Select Product.
Gray's Peak Small Batch Vodka 1.75LPEAK PERFECTION Grays Peak Batch 0025 Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors. Grays Peak Vodka clean, pure, and peak perfection. Grays Peak Vodka is a gluten free vodka that is distilled from corn.
Buccia Buccia di LimoneBuccia di Limone comes from carefully selected lemons grown on the beautiful hillside terraces of the Amalfi Coast, where the best lemons are grown in the world. The intensely fragrant peels are steeped in the finest Italian spirit and sugar crafting a Limoncello with fresh and pure flavors that are uniquely Italian.
H. Blin Brut RoseThe robe is deep gold pink, scattered with thousand fine bubbles. The nose shows power and strength link with softness and lightness: notes of fresh red fruits (raspberry, strawberry) with some overtone of dried fruits (almond) and soft spicy cinnamon and vanilla, subtle print brought by the red wine. The predominantly chardonnay is confirmed in the finesse and accuracy of the aromas. The mouth, spicy and fruity notes mix with deeper aromas giving a vinous and structured character to the wine. A presence in the mouth is emphasized by an impression of softness and strength in a dynamic of freshness and liveliness. The texture marries into smooth dense velvet. The general impression remains a great delicacy of lightness and structure.
H. Blin Blanc de BlancsThe robe is golden yellow, light and lively. The nose immediately expresses fleeting notes of fermentation linked with strong aromas of wheat, of cereals linking with the terroir of the Marne Valley as well as the warm and gourmand vintage 2005. While warming up, aromas become refined around citrus notes, showing appearance of a sensual salty wake. The mouth, texture is tight. Its confirms the wine motion around air notes, both fresh and powerful, giving the impression of movement, a controlled fluidity, such as a silky velvet or a bed sheet of mixed linen and silk. A range between the dense and the light bringing a noble appearance. The mineral notes mix with notes of stone yellow fresh fruits and bring a consistency till the finale. Staff Comments From France and spectacular! 100% Chardonnay and very dry and very crisp. Hazelnuts and pie crust flood your senses. Insanely good! Toasty ntoes of crème brulee, roasted Macadamia nuts, citrus peel , and honesuckle. Pair this with a Cajun fried chicken salad, Asian shrimp or candied almonds. An Argonaut Select Product
H. Blin BrutThe robe, Yellow gold yellow with a lively effervescence. The nose, fine and expressive shows fresh notes of white fruits (apple and pear) and yellow ripe fruits. Warm consistency of the wine is revealed through the nose. The mouth, fluid and fleshy, ample, shows a beautiful freshness bringing finesse and elegance in a sweet and sensual appearance. The crusty character of the wine is remarkable by a delicate effervescence with a balanced and well ripe material. The finale continues with an average persistence. A wine with a very nice consistency between a perfect balance and a brightness of fresh and ripe aromas, signature of the terroir of vincelles. The finale ends on the extraordinary vigour of this wine worthy of the most select aperitifs or simple refined meals.
Champagne Devaux Grande RéserveA blending of several crus from the Côte des Bar and Côte des Blancs gives to this cuvée the complexity of a traditional Champagne. The majority of Pinot Noir brings strength and a long finish. The Chardonnay lightens this blend and gives liveliness and fineness. The elegant nose matches perfectly the fruity of Pinot Noir and the fineness of Chardonnay. The mouth presents a good liveliness and a long finish. This wine will mature with more complexity to both the nose and the mouth. *An Argonaut Select Product.
Champagne Devaux Cuvée RoséThe addition of a small quantity of Pinot Noir vinified in red and rosé, before the fermentation called « prise de mousse » gives softness and roundness to this champagne. A rich and elegant fruit driven rosé. Pale salmon colour. A first nose of soft and riped raspberries followed by aniseed notes. A lovely fresh and smooth mousse with a good balance and violet notes on the finish. Key aromas: raspberry, undergrowth, torrefaction.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal. *An Argonaut Select Product.
H. Blin Blanc de Noir Brut NVThis is pinot meunier from the Marne Valley village of Vincelles, where Blin, a cooperative of 110 growers, specializes in the variety. They offer this 100 percent meunier without dressing it up, allowing its rustic charms and beauty to show. And it’s easy to fall in love with this wine, drawn in by the springtime scent of flowers and strawberries, fresh and completely clean but for an extra layer of something a little sweaty and intriguing, a hint of darkness from the clay soils adding perspective to what is otherwise a bright and sunny Champagne. Staff Comments: 100% Pinot Meunier and just amazing! Apricots and hazelnuts on the nose. A nice golden color with toasted almonds, lemon blossoms, fresh peaches, and crème brulee. Elegant and incredibly tasty! Pair this with bacon wrapped figs, char grilled oysters, and toffee date crumble. *An Argonaut Select Product.
Domaine Charles Sparr Crémant d'Alsace Brut Rosé NVStaff Comments: This is a brut rose from France and gorgeous! 100% Pinot Noir. Aromas of strawberries, and ripe raspberries. The bubbles are tiny, resulting in big flavor; orange peel, vanilla bean, a touch of brioche, with a zesty cranberry finish. Dry and elegant. Pair this with spicy guacamole, fried chicken (yes fried chicken!) and have this at your next Holiday party!This exquise sparkler is made to the high- est standards of the Traditional Méthode. The grape variety used, Pinot Noir, must be pa- tiently transformed to allow time for its per- sonality to develop.
Pannier Rose D'anjouColor: Delicate salmon pink Bouquet: Aromas of strawberries and cherries Taste: Elegant, sweet, supple and fruity, with enticing flavors of wild strawberries and red cherries. This wine is a delicious start to any meal and pairs well with cheeses, cold pasta salads, seafood and appetizers such as fried calamari and spinach/artichoke dip. *An Argonaut Select Product.
Elegance Rose de Limoux*An Argonaut Select Product. Staff Comments: From the South of France and beautiful! A unique blend of Chadonnay, Chenin, and Pinot Noir. Dry crisp and so refreshing. Layers of ruby red grapefruit, pomelo, starfruit and Luxardo cherries. This sparkles and dances on your tongue with a nice golden raspberry and brioche finish! Serve this with crab dip, strawberries and cream or hazelnut blonde brownies.
Angels Landing Napa Valley Chardonnay 2016Staff Comments: From Napa Valley and brilliant! Flush with Meyer lemons and toasted almonds. A touch of oak; a touch of creaminess and just beautifully balanced. Medium bodied and easy drinking. Pair this with chicken Almandine or baked brie with bacon. This has a nice, supple finish. * An Argonaut Select Product
Ocaso Sparkling Rose Extra Brut NVStaff Comments – 100% Sparkling Malbec from Argentina. This is a dark ruby colored sparkler – perfect for the holidays! Aromas of strawberry, cherries and wild flowers. Fresh strawberries, Bing cherries, a hint of licorice with a dry, cranberry finish. People will love this! Refreshing and fizzy. It’s a bit fruit forward, but nicely balanced with a lot of bubbles. Pair this with dates, figs, and a nice cheddar cheese spread. An Argonaut Select Product
Aresti Reserve Cabernet Sauvignon 2016– Staff Comments; Another brilliant wine from the Curico Valley, in Chile. Full bodied and another Miss Sheila treasure! Essence of a caramel latte on the nose. Medium bodied with leathery notes, bay leaf, granite, crushed peppercorns and rhubarb jam. Spectacular! This would be perfect with a skirt steak salad, chile rellanos, or a seafood stew.
Jean-Noël Haton Brut Classic NVStaff Comments: The BEST Champagne I’ve had under $50. Absolutely gorgeous! 60% Pinot Meunier, 40% Pinot Noir. Pale yellow like straw. Aromas of lemon and green apples with hints of like zest. The bubbles are balanced with a creamy mouth feel. Very lively in the glass; lemon-lime zest, lychee nut, vanilla wafers with a touch of brioche. Dry, crisp, and magical. Pair this with shrimp & Lime ceviche, bacon wrapped melon balls, a soft brie or with strawberry crepes.
Aimery Cremant de Limoux RoseStaff Comments: A gorgeous French sparkling rose; 70% Chardonnay, 20% Chenin, and 10% Pinot Noir. Our favorite of the night! Dry and festive, with notes of pomegranites, casis, vanilla bean, and delicious apples. Loved this! Perfect for a shrimp cocktail, bacon wrapped figs or your next party. An Argonaut Select Product
Aimery Cremant de Limoux Brut NVStaff Comments: 60% Chardonnay, 30% Chenin, 10% Mauzac. Dry, crisp, and lively! Hints of lemon zest, apricots, kiwi and brioche. Perfect for every day. Teeny tiny bubbles make you want to drink more! Have this with cheese & crackers, chicken salad or a sharp white cheddar cheese. An Argonaut Select Product
Baus Family Vineyards Cabernet Sauvignon 2016Staff Commets: A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs. *An Argonaut Select Product
Pavolino Pinot Noir 2016Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting with talc and features just the right touch of backbone. Food Pairing: Perfect at mealtimes along with red meats and Mediterranean-style pasta dishes, but also a pleasant conversation wine. Great match for pan-fried eggs and flavoured omelettes. *An Argonaut Select Product.
Barcino Belle Epoque Cava BrutStaff Comments: An elegant blend of Xarello, Macabeo, and Parellada from Spain! This is your “go to” favorite sparkler! Crisp, refreshing and so smooth on the palate. Lime zest, pie crust, Manuka honey with a hint of brioche. The teeny tiny bubbles make you want more! Serve this with a spicy shrimp dip, charcuterie or an aged Parmesan cheese. You’ll love the Granny apple finish. Barcino is aged anywhere between 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics and Parellada (Pa-re-ya-da) a bright fresh zestiness. *An Argonaut Select Product