Staff Comments: 100% Pinot Noir from France and just brilliant! Tiny bubbles of ambrosia; white peaches and pie crust on the nose. It's dry and very bright on the palate. Perfect for the spring and summer months; peach blossoms, red delicious apples, wild raspberries and fresh lingonberries. Summertime in a bottle! Pair this with crab cakes, beer battered cod, or a mango jalapeno salsa. 

Introducing "Fleurelle," a blend of Muscat, Pinot Blanc, and Sylvaner grapes. It offers a captivating bouquet of floral and fruity notes dominated by Muscat's delicate freshness. On the palate, it's smooth, juicy, and refreshingly fruity, showcasing flavors of Williams pear, white peach, and violet.

For optimal enjoyment, serve Fleurelle chilled between 8 and 12°C. It pairs wonderfully with seafood, asparagus, goat cheese, and dishes like avocado and smoked trout mousse.

Indulge in the opulent aromas of ripe blackberry and luscious plum that define the essence of Jasper James Cabernet Sauvignon from Paso Robles. This exquisite wine unveils its full-bodied character with a symphony of flavors, including nuanced hints of sweet, toasted spices. As it unfolds on the palate, revel in its extended finish, where generous tannins intertwine seamlessly with notes of vanilla cream, cedar, tobacco, and molasses.

Pair this distinguished Cabernet Sauvignon with a hearty dish like braised short ribs. The wine's robust structure and complex flavors will complement the richness of the meat, while its velvety texture will enhance every bite, creating a truly memorable dining experience.