This concentrated, smooth and beautifully balanced wine is packed with black-fruit flavors on an elegant texture backed by moderate tannins. It brings out savory, bay leaf and eucalyptus notes that give a dark, moody expression to the palate.

Tense with floral notes of grape skins, this has a pretty scent, like zinnias, and distinctively detailed fruit tannins that make the wine chewy in the middle and long-lasting in the end. A lean, mouthwatering wine for Cantonese roast duck.

Aromas of violets, red licorice and ripe red cherries. Medium-bodied with soft, silky tannins. Steady acidity and pleasant dark fruit. Sleek. Savory finish. Drink now.