Numanthia Numanthia 2012
Wine EnthusiastEditors' Choice. Deep, dense and pure from the opening bell, this Toro is a winner. Aromas of dark ripe black fruits are cool and moderately oaked. This feels massive on the palate but sensationally balanced. Flavors of blackberry, coffee, mocha and toasty oak finish spicy, smooth and heady. Drink this exemplary Toro through 2023.
Wine Spectator This rich, generous red delivers plum pudding, dark chocolate and baking spice flavors, with loamy earth and licorice notes. The tannins are muscular but well-integrated, balanced by balsamic acidity. Drink now through 2028. 6,500 cases made.
Wine AdvocateThe eponymous 2012 Numanthia is sourced from vineyards ranging from 60 to 100 years of age across the Toro appellation (they have around 100 hectares of vineyards... spread across 100 separate plots!). The wine matured in brand new oak barrels for 22 months. The aromas are mostly oak related with some toasted sesame seeds, sweet vanilla and cinnamon, some licorice and chocolate, and a core of very ripe black fruit. The oak is obviously of very good quality, but at the moment it dominates the wine and with time what emerges is still toffee, smoke and coal. The palate reveals a very young wine that is dense, tremendous, with high dry extract, concentrated, powerful, and full of dusty tannins and oak-related flavors. This beast needs a good couple of years to be tamed down by the bottle. This is a bodybuilder of a Toro -- oaky and highly extracted in its style. The 2014 will see a change and will not have 100% new oak. 50,000 bottles.
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