Dry Creek Cabernet Sauvignon 2016 Bottle
Aroma: This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, black currant and dried blueberry. Additional airing reveals nuances of dried Herbes de Provence, cola, leather and black olive. Mouth Feel: The palate is full-bodied and rich with elegant flavors of black currant and dried cranberry with notes of cocoa powder, espresso, nutmeg and cedar. The wine is fruit-forward and youthful, with fine tannins and a finish of black and white pepper. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux-style wine. It offers intensity and richness and reflects the terroir beautifully.
|Region||California, Sonoma County, Dry Creek Valley|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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Stellar Organics Live A Little Wildly Wicked WhiteThis blended white wine has a very pale green- yellow colour, with a nose like tinned fruit cocktail. The taste is of pears and apples with hints of cloves and cinnamon. Pair with cold chicken, barbequed yellowtail or pasta Primavera.
Pizzolato Moscato DolcePure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
Castelo do Papa Godello 2017Made from the indigenous Spanish varietal Godello (planted in 1988, organically farmed vines), this wine shows restrained yet intense minerality along with spicy ginger, citrus, flinty and orchard fruit notes. It is juicy, focused and with vivacity; Papa Godello finishes with lingering floral and lime qualities. This fresh, mineral-inflected Godello will pair well with swordfish sautéed in butter and wild herbs, grilled or pan-fried sweet veal or pork sausage, and a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.
Bodegas Hermanos Pecina Senorio de P. Pecina Rioja 2017Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more. Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.
Albet I Noya Classic Xarel lo 2017
Koyle Royale Cabernet Sauvignon 2015 Bottle
Cooper Hill Pinot Noir 2017Made with native yeast. No fining or filtration. Certified biodynamic and organic.
Lunaria by Orsogna Pinot Grigio (Orange Wine) 2018THE VINEYARDS Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450/500 m. a.s.l. THE WINEMAKING The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12- 14°C) in stainless steel tanks, for about 30 days. AGEING in stainless steel tanks for a year on fine lees, followed by ageing in bottle. TASTING NOTES Copper color, the nose is intense, floral with yellow fruits; on the palate is fresh, intense and fruity. FOOD PAIRINGS Seafood, cod, pasta with clear sauces, white meat.
Lunaria by Orsogna Civitas Pecorino 2017THE VINEYARDS Pecorino (85%) and and other authorized varieties, grown on medium aged vineyards cultivated in Guyot shape with low production yield on loose soilstructure. THE WINEMAKING The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with their indigenous yeasts at low temperature (12-14°C) in stainless steel tanks for about 30 days. AGEING In stainless steel tanks, followed by ageing in bottle. TASTING NOTES Straw yellow color, intense nose with hints of broom, white fruits and ethereal. The palate is fresh, intense, fruity and full-bodied. FOOD PAIRINGS Elaborated seafood dishes, medium cured cheese, pasta dishes, white meats.
Alexander Valley Vineyards Chardonnay 2017 Bottle
Alexander Valley Vineyards Dry Rosé of Sangiovese 2018 BottleOur Rosé is recognized by critics and wine lovers as one of the country's best, with a bright hue and brilliant pink color that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, grapefruit along with a nice minerality keep you coming back for another sip. The 2018 is a drier style with very bright acidity and a long lasting finish. Food Pairing: Grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired curry with coconut milk, lime and mint. For a unique pairing try it with a spicy gumbo.
Alexander Valley Vineyards Estate Cabernet Sauvignon 2016 BottleThe 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Estate Merlot 2016This wine always impresses red wine lovers, and we refer to it as a Merlot for Cabernet lovers. There are spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak and slight chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, blackberry, cassis, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish.
Alexander Valley Vineyards Estate Pinot Noir 2016*This item may have limited availability - please call ahead to have us check stock!* Our Estate Pinot Noir has classic style with balanced acidity and bright fruit. There are aromas of cherry, plum, slight raspberry, vanilla, oak and a touch of nutmeg. This is an earthy wine with silky texture and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish. Food Pairings: Pinot Noir is versatile - serve with both red and white meats. Our favorites include roasted chicken, mushroom risotto, grilled salmon and beef bourguignon.
Alexander Valley Vineyards Estate Syrah 2016This Syrah is a deep purple wine with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak. The vintage is a classic with flavors of blackberry jam, black cherry, plum,white pepper and vanilla. In a nod to its Rhône heritage, our Syrah has a slightly “meaty”quality along with the classic floral notes. It has silky tannins and a long juicy finish.
Alexander Valley Vineyards Homestead Red Blend 2017Appearance: Dark purple wine. Aroma: Complex aromas of dark cherry, black pepper, plum, oak, vanilla and spice. Mouth Feel: In the glass there are spicy flavors of red fruits, berry, plum, cherry, oak and vanilla. This is a fruit forward wine with nice balance and a long structured finish. Food Pairing: Perfect with red meats. Try it with grilled foods in the warmer months and long slow braised dishes in the cooler months.
Alexander Valley Vineyards Organic Cabernet Sauvignon 2015This 100% Cabernet Sauvignon is fruit forward with great balance and a medium mouthfeel. In the glass are earthy aromas of dark fruits, cassis, chocolate and clove, along with flavors of cherry, cassis, blackberry, plum, spice, oak and chocolate. This wine has good structure and a long juicy finish. Alexander Valley Vineyards and the Wetzel Family have been known for world class Cabernet Sauvignon for 40 years, and this organically grown wine continues that tradition while celebrating our commitment to sustainable agriculture and family farming.
Alexander Valley Vineyards Sin Zin 2014The 2014 is a richer style with good balance, chewy texture, and nice acidity. There are aromas of dusty cherry, black pepper, plum, oak, and vanilla. This chewy, well balanced Zinfandel has spicy flavors of black cherry, plum and black pepper.
Alexander Valley Vineyards Temptation Zinfandel 2015Appearance: Purple hued wine. Aroma: Earthy aromas of plum, strawberry jam, fruit leather, black cherry and apricot. Flavor: There are ripe flavors of red cherry, blackberry, wild strawberry, cocoa powder and black pepper. This mouth-filling medium bodied wine is a crowd pleaser with a strucuted, juicy fruit finish.
Alois Lageder Pinot Bianco 2017Color: Brilliant, clear, green-yellow color. Aroma: Delicate aroma, pronounced bouquet, youthful, fruity (apple, citrus, pear) floral. Flavour: Light to medium bodied, well balanced, fruity, fresh dry. Food Pairing: Starters, salads, asparagus, all kinds of seafood and pasta dishes.
Alois Lageder Porer Pinot Grigio 2017Color: Straw-yellow with a red shimmer. Aroma: Slightly aromatic, pronounced bouquet, fruity (melone, peach) spicy, mineral. Flavour: Rich and quite opulent, lively, fresh, fruity, dry. Food Pairing: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.
Altano Douro Tinto 2015 BottleDeep, crimson colour. This Altano red reveals scented oral aromas and focused, fresh fruit, re ecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit avours come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
Andeluna 1300 Malbec 2017 BottleColor: Intense purple color. Nose: In the beginning ﬂoral notes, such as violets. Also fruity expression like red plum and strawberry. Taste: In the mouth is fresh, smooth and balanced.
Andrew Murray Tous les Jours Syrah 2016We refer to our "everyday" and easy-drinking Syrah as "Tous les Jours". A red wine blend of Syrah from Paso Robles and Santa Ynez Valley vineyards, it is carefully blended to produce a soft, smooth Syrah full of ripe berry aromas and flavors. Tous les Jours is consistently lauded as a 'Crozes-Hermitage look-alike' by wine critics and has been touted as one of the best wines under $20.