Castello Banfi Brunello di Montalcino 2013
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Color: Intense ruby red with garnet reflections. Bouquet: Ethereal, violet, vanilla with hints of licorice. Taste: Full, soft, velvety, with traces of spice. Food Pairing Perfect with red meats, wild game and aged cheeses.
|Region||Italy, Tuscany, Brunello di Montalcino|
James SucklingRipe cherry and walnut with fresh herb undertones and spice. Full body, extremely fine tannins and a silky, textured finish. Very classic and balanced. Beautifully crafted. Drink or hold.
Wine AdvocateCastello Banfi's 2013 Brunello di Montalcino denotes riper and softer fruit than most of its peers in this vintage. This historic estate is located in the southern quadrant of the appellation, where temperatures are a few degrees warmer on average. You don't always taste that difference in ripeness, but for some reason, it comes forward with increased intensity in 2013. Therefore, I am officially recommending this wine to all those Brunello lovers who appreciate a little more volume and softness on those proverbial love handles. If you like 'em lean and mean, go elsewhere. But if you happen to be seated in front of a piping hot beefsteak that was just pulled off the grill, then you should definitely reach for this bottle.
Wine SpectatorCherry and plum flavors highlight this well-structured red, along with notes of leather, earth and wild herbs. Firms up as the dense tannins come into play on the finish. Best from 2022 through 2037
All sizes are 750ml unless otherwise stated.
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