"Fog Mountain’s California Sauvignon Blanc was produced from carefully selected grapes grown throughout California. This Sauvignon Blanc is a lively, elegant wine fermented 100% in stainless steel tanks. Bright aromas of white peach and lime are accented by invigorating flavors of pineapple, lychee, and green apple. With a crisp acidity and a smooth, mineral finish, this wine is the perfect pairing for a variety of dishes. Try it with a crab and artichoke salad or grilled shrimp skewers."--Winery