Boar's Head Bianco D'Oro Italian Dry Salame
This authentic culinary classic is a rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. With a subtle, complex flavor, this product perfectly complements antipasto platters or simply serve as a snack with crusty Italian bread and our Asiago Cheese.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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