Wine Review Online
The point of a non-vintage, blended red wine is, put simply, the yum factor. Winemakers get the satisfaction of blending something pleasurable, and we get the benefit of enjoying their work. In this case, the work results in a juicy yet structured glass, with juicy red and black berries, moderate spice and a savory finish that keeps the fruit in play. Go for something in the beef zone when pairing – from grilled burgers to prime rib, this will work.
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