Disgorged December 2016, the NV Brut Rose is a blend of 54% Pinot Noir and 46% Chardonnay with 5.7 grams per liter of residual sugar. It offers attractive scents of red cherries and a punnet of strawberries on a summer's day. Fine delineation and focus here, if not the complexity you might expect in a top-flight Rosé. The palate is well balanced with commendable weight and volume in the mouth. This is not a shy retiring flower, but a flavor-packed sparkling Rosé that should delight for the next 3-4 years.

Soft and friendly, with good cherry and watermelon notes and an easygoing finish. Chardonnay and Pinot Noir. Drink now. 8,000 cases made.

A soft, dry sparkling rosé with modest aromas and flavors of strawberry hull, white cranberry and grapefruit peel. Medium bodied with assertive carbonation and a clean finish. So juicy and refreshing, this would be an excellent choice for brunch or lunch al fresco.