Renato Ratti Barolo Marcenasco 2016
*This item may have limited availability - please call ahead to have us check stock!*
Color: garnet red. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant. Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco has ancient origins. There are historical documents from the "Rigestum Comunis Albae" that bear witness to the cultivation of the Nebbiolo wine in the "Marcenascum" area already back in the 12th Century. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage. Red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.
Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate delivers juicy Morello cherry, crushed raspberry, cinnamon and star anise framed in taut, refined tannins. It's balanced and focused, with bright acidity. Drink 2024–2036.
This is one of the most versatile, accessible and inviting wines to be found anywhere in the Barolo appellation. That is the legacy of this wine, and the Renato Ratti 2016 Barolo Marcenasco proudly carries forward in this tradition. Indeed, it takes it a big step forward, as this is my favorite edition tasted in years. Fruit comes from a single vineyard located just outside the winery door. Marcenasco was farmed by Renato Ratti and his son Piero, and it remains the flagship of this estate. This vintage is beautifully perfumed and vibrant, and the wine tastes terrific just out of the gate. The finish is delicate, tightly knit and feathery light on the palate.
A pure, subtle Barolo 2016, showing poached strawberries, red-apple tart, rose-water and dried cloves. Medium-bodied and tight with fine tannins, steely acidity and a medium-chewy finish. Drink from 2022.