Made with deliciously ripe, refreshing fruit, sipping the Matua Rosé is like sipping the first day of summer. You'll taste notes of wild strawberry, rhubarb, and cranberry along with a zesty herbal twist. We let the wine sit on lees after fermentation and blending to give it a juicy, mouth watering finish. Pairs well with a fresh salad of mango and chopped mint, pan-seared fish, and a drizzle of lime juice. Yum!